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Onion Gravy Smothered Steak Recipe

Onion Gravy Smothered Steak Recipe
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★★★★★

4.8 from 15 reviews

This Cajun Chicken recipe features tender chicken breasts smothered in creamy cheeses and flavored with a zesty blend of Cajun seasonings, baked over a bed of thinly sliced bell peppers for a deliciously moist and flavorful meal.

Ingredients

Scale

Cajun Seasoning

  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • ¼ teaspoon salt

Chicken and Vegetables

  • 2 small bell peppers, thinly sliced (or mini sweet peppers)
  • 4 small chicken breasts
  • 4 cloves garlic, minced
  • 6 oz cream cheese, cold and sliced into 8 slices
  • ½ cup shredded cheddar cheese

Instructions

  1. Make Cajun chicken seasoning: In a small bowl, combine paprika, cayenne pepper, oregano, thyme, and salt. Mix thoroughly to create a balanced Cajun seasoning blend.
  2. Preheat oven: Set your oven to 375°F (190°C) to prepare for baking the chicken.
  3. Prepare casserole dish: Spread the thinly sliced bell peppers evenly on the bottom of a casserole dish to create a flavorful vegetable base.
  4. Arrange chicken: Place the chicken breasts on top of the sliced bell peppers, ensuring they are spaced evenly.
  5. Season chicken: Generously sprinkle the prepared Cajun seasoning over all chicken breasts. Not all seasoning must be used, but ensure each piece is well covered.
  6. Add garlic: Evenly distribute the minced garlic over the seasoned chicken breasts to infuse additional flavor.
  7. Add cream cheese slices: Place 2 slices of cold cream cheese on top of each chicken breast to add creamy richness during baking.
  8. Add shredded cheddar: Sprinkle shredded cheddar cheese over each chicken breast, covering the cream cheese slices for a melted cheesy topping.
  9. Bake chicken: Place the casserole dish uncovered in the preheated oven and bake for 20-30 minutes, or until the chicken is cooked through and juices run clear. Cooking time depends on the thickness of the chicken breasts.
  10. Optional broil: For a golden brown top, switch the oven to broil and cook for an additional 2 minutes, watching closely to avoid burning.
  11. Serve: Use a spatula or spoon to scoop the cooked bell peppers from beneath the chicken, arranging them around and on top of each piece before serving.

Notes

  • Cooking time may vary depending on the thickness of your chicken breasts; adjust accordingly to ensure chicken is fully cooked.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To make this dish spicier, feel free to increase the cayenne pepper slightly.
  • Use fresh cream cheese for best melting and texture results.

Nutrition

Keywords: Cajun chicken, baked chicken breasts, creamy chicken recipe, bell pepper chicken, cheesy chicken casserole

Find it online: https://lucabites.com/onion-gravy-smothered-steak-recipe/