Orange Fluff Jello Salad Recipe
Introduction
Orange Fluff Jello Salad is a light and creamy dessert that’s perfect for gatherings or a refreshing treat. Combining tangy citrus flavors with a sweet, fluffy texture, this salad is easy to make and sure to please a crowd.
Ingredients
- 2 cups small curd cottage cheese
- 3.4 ounces orange jello
- 14 ounces mandarin oranges (canned, drained)
- 20 ounces crushed pineapple (drained)
- 2 cups mini marshmallows
- 8 ounces frozen whipped topping (thawed)
Instructions
- Step 1: Add the cottage cheese to a large bowl. Sprinkle the orange jello powder evenly over the cottage cheese and mix well until fully combined.
- Step 2: Stir in the drained mandarin oranges and crushed pineapple, mixing gently to distribute the fruit evenly.
- Step 3: Fold in the mini marshmallows and thawed whipped topping, stirring until everything is thoroughly combined.
- Step 4: Cover the bowl and chill the salad in the refrigerator for at least 1 hour. Serve cold for the best flavor and texture.
Tips & Variations
- For a smoother texture, use cream cheese instead of cottage cheese, blending well before adding other ingredients.
- Add chopped nuts like walnuts or pecans for extra crunch and flavor.
- Substitute lime or lemon jello for a different citrus twist.
Storage
Store the salad covered in the refrigerator for up to 2 days for the freshest taste. Stir gently before serving if it has been sitting. Avoid freezing, as the texture will change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, it’s best to prepare Orange Fluff Jello Salad at least 1 hour ahead to allow the flavors to meld, and it can be stored refrigerated for up to 2 days.
What can I use instead of canned fruit?
Fresh mandarin oranges and pineapple can be used if you drain any excess juice well, but canned fruit is preferred for its consistent sweetness and texture.
PrintOrange Fluff Jello Salad Recipe
This refreshing Orange Fluff Jello Salad combines creamy cottage cheese with tangy orange jello, sweet mandarin oranges, crushed pineapple, mini marshmallows, and light whipped topping. It’s a delightful, chilled dessert or side dish perfect for potlucks, picnics, or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups small curd cottage cheese
- 3.4 ounces orange jello powder
- 14 ounces mandarin oranges, canned and drained
- 20 ounces crushed pineapple, drained
- 2 cups mini marshmallows
- 8 ounces frozen whipped topping, thawed
Instructions
- Combine Cottage Cheese and Jello: In a large mixing bowl, add the 2 cups of small curd cottage cheese. Sprinkle the 3.4 ounces of orange jello powder evenly over the cottage cheese, then gently mix together until well combined.
- Add Fruit: Pour in the 14 ounces of drained mandarin oranges and 20 ounces of drained crushed pineapple into the bowl. Stir thoroughly to blend the fruit evenly throughout the cottage cheese and jello mixture.
- Incorporate Marshmallows and Whipped Topping: Add 2 cups of mini marshmallows and 8 ounces of thawed frozen whipped topping to the bowl. Stir gently but thoroughly until all ingredients are well combined and fluffy.
- Chill Before Serving: Cover the bowl tightly with plastic wrap or a lid. Place it in the refrigerator and chill for at least 1 hour to allow the flavors to meld and the jello to set. Serve cold for the best texture and taste.
Notes
- Ensure the canned fruits are well drained to avoid excess liquid diluting the salad.
- This salad is best served chilled and eaten within 24 hours for freshness.
- Mini marshmallows provide sweetness and texture; however, you can reduce the amount if you prefer less sweetness.
- Use small curd cottage cheese for the best texture in this recipe.
- For a lighter version, consider using reduced-fat cottage cheese and whipped topping.
Keywords: orange fluff salad, jello salad, cottage cheese salad, mandarin orange dessert, pineapple salad, no bake dessert, holiday salad
