Oreo Brookies Recipe
Introduction
Oreo Brookies combine the rich, fudgy goodness of brownies with the buttery, chewy texture of cookies, topped with iconic Oreo cookies for an extra crunch. This easy-to-make dessert is perfect for satisfying both cookie and brownie cravings in one bite.
Ingredients
- For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- For the Cookie Layer:
- 1/2 cup (1 stick) unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 12 Oreo cookies (halved)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Step 2: Prepare the brownie layer by combining the melted butter and semi-sweet chocolate chips in a medium bowl. Stir until smooth. Add granulated sugar, eggs, and vanilla extract, mixing until well combined. Then, add flour, cocoa powder, and salt, stirring until just combined. Pour the batter evenly into the prepared pan.
- Step 3: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Step 4: Whisk flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined. Fold in chocolate chips.
- Step 5: Spoon the cookie dough over the brownie layer, spreading it evenly. Press the halved Oreo cookies into the top of the cookie dough.
- Step 6: Bake for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Step 7: Allow the brookies to cool in the pan for 10-15 minutes. Transfer to a wire rack and cool completely before cutting into squares and serving.
Tips & Variations
- For extra fudginess, slightly underbake the brookies so the center remains moist but set.
- Try swapping Oreos for mint or peanut butter-flavored cookies to change up the flavor.
- Use dark chocolate chips for a richer chocolate experience.
Storage
Store brookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat briefly in the microwave for a soft, warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate chips instead of semi-sweet?
Yes, regular chocolate chips will work just fine, though semi-sweet adds a balanced sweetness that complements the cookie layer well.
Do I have to use Oreos, or are other cookies acceptable?
Oreos give the brookies their signature crunch and flavor, but you can substitute with other sandwich cookies or your favorite crunchy cookies to customize the dessert.
PrintOreo Brookies Recipe
This Oreo Brookies recipe is a delightful dessert that combines the rich, fudgy texture of brownies with the chewy, sweet goodness of chocolate chip cookie dough, topped with crunchy Oreo cookie halves. Perfectly layered and baked to perfection, these brookies are sure to satisfy any sweet tooth craving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
For the Cookie Layer:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 12 Oreo cookies, halved
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Prepare the Brownie Layer: In a medium bowl, combine the melted butter and semi-sweet chocolate chips. Stir until smooth. Add the granulated sugar, eggs, and vanilla extract and mix until well combined. Then add the flour, cocoa powder, and salt, stirring until just combined. Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Prepare the Cookie Layer: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- Assemble the Brookies: Spoon the cookie dough over the brownie layer, spreading it evenly. Press the halved Oreo cookies into the top of the cookie layer.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.
- Cool and Serve: Allow the brookies to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely. Once cooled, cut into squares and enjoy your delicious Oreo Brookies!
Notes
- Use parchment paper for easier removal from the pan and cleaner edges.
- Do not overbake to keep brookies moist – check with a toothpick after 30 minutes.
- Ensure butter for the cookie layer is softened for proper creaming with sugars.
- You can substitute Oreo cookies with any sandwich cookies or add nuts for variation.
- Store brookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: Oreo brookies, brownie cookie bars, chocolate dessert, layered dessert, chocolate chip cookie brownies
