Oreo Cake Pops Recipe
These delicious Oreo cake pops are a fun and easy-to-make treat that everyone will love. They are perfect for parties, special occasions, or just as a sweet indulgence.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 20 cake pops 1x
- Category: Dessert
- Method: Blending, Chilling, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Cake Pops:
- 24 Oreo cookies (approx. 260 g)
- 70 g (1/3 cup) Cream cheese, softened
- White and semi-sweet chocolate for coating
Instructions
- Finely blend the Oreo cookies: In a food processor, blend the Oreo cookies until they form a fine powder with no lumps.
- Add the cream cheese: Mix the cream cheese with the Oreo powder until smooth and compact.
- Shape the cake pops: Form 20 balls of dough, each weighing around 20g.
- Chill the cake balls: Place the Oreo cake balls in the fridge for about 20 minutes.
- Melt the white chocolate: Heat the white chocolate until smooth and runny.
- Prepare the cake pops: Dip a lollipop stick into the melted chocolate, insert it into a cake pop, and repeat for all Oreo balls.
- Coat the cake pops: Dip each cake pop into the melted chocolate, shake off excess, and place on a stand to harden.
- Decorate: Once hardened, decorate the cake pops with melted dark chocolate using a piping bag.
- Chill and serve: Let the cake pops cool completely in the fridge before serving.
Notes
- You can customize these cake pops by adding sprinkles, edible glitter, or drizzles of caramel or colored chocolate.
- For a twist, try using different flavors of Oreo cookies or adding chopped nuts to the cake pop mixture.
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Oreo, Cake Pops, Dessert, Easy, Party, Chocolate
Find it online: https://lucabites.com/oreo-cake-pops-recipe/
