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Oreo Mug Cake Recipe

4.5 from 120 reviews

This Oreo Mug Cake is a quick and indulgent single-serving dessert that combines crushed Oreo cookies with mini chocolate chips and a touch of baking powder, all cooked in the microwave for a soft, moist cake in under 7 minutes. Topped with whipped cream and crushed Oreos, it’s a perfect treat for any Oreo lover craving a fast, easy dessert.

Ingredients

Scale

Dry Ingredients

  • ⅔ cup Oreo cookie crumbs (finely crushed, about 8 cookies)
  • 1 tablespoon mini chocolate chips
  • ¼ teaspoon baking powder

Wet Ingredients

  • ⅓ cup whole milk

Toppings

  • Squirt whipped topping (as desired)
  • 1 Oreo cookie (roughly crushed for garnish)

Instructions

  1. Combine Oreo crumbs and milk: In a 10 to 12 ounce microwave-safe mug, add the finely crushed Oreo cookie crumbs and whole milk. Stir thoroughly until well combined to create the base mixture.
  2. Add chocolate chips and baking powder: Mix in the mini chocolate chips and baking powder, stirring again to evenly distribute all ingredients throughout the batter.
  3. Microwave the cake: Place the mug in the microwave and cook on high power for 1 minute and 45 seconds, allowing the cake to rise and set into a soft, moist consistency.
  4. Cool and garnish: Let the Oreo mug cake cool for 30 seconds after microwaving. Top with a generous squirt of whipped cream and sprinkle the additional roughly crushed Oreo cookie pieces on top for extra texture and flavor.

Notes

  • Use a microwave-safe mug to prevent accidents or damage.
  • Adjust the cooking time slightly if your microwave has higher or lower wattage to avoid overcooking.
  • You can substitute mini chocolate chips with regular chocolate chips if mini are not available.
  • For a dairy-free version, use plant-based milk and whipped topping alternatives.
  • Serve immediately for the best texture, as mug cakes tend to become denser when cooled for long periods.

Keywords: Oreo mug cake, quick dessert, microwave cake, single serving cake, Oreo recipe