Oven-Baked Pig Shots Recipe
These Oven-Baked Pig Shots are a delicious appetizer featuring smoky sausage rounds wrapped in crispy bacon cups filled with a creamy, cheesy mixture. Perfect for parties or game day snacks, they combine the savory flavors of smoked sausage, cheddar cheese, and spices baked to crispy perfection.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat
- 1 lb smoked sausage, sliced into 1/2 inch rounds
- 1 lb thick-cut bacon, sliced in half
Cheese Mixture
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
Other
- Toothpicks
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow fat to drain and ensure even cooking.
- Prepare Bacon-wrapped Sausages: Take each 1/2 inch slice of smoked sausage and wrap it with a half slice of bacon to form a small cup. Secure the bacon in place with a toothpick to hold the shape while baking.
- Mix Cheese Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, chopped green onions, garlic powder, onion powder, smoked paprika, and black pepper. Stir well until all ingredients are evenly incorporated.
- Fill Bacon Cups: Using a small spoon or piping bag, fill each bacon-wrapped sausage cup generously with the cheese mixture.
- Bake: Arrange the filled pig shots on the wire rack on your prepared baking sheet. Bake in the preheated oven for 40-45 minutes, or until the bacon is crispy and golden brown.
- Cool and Serve: Remove from the oven and allow the pig shots to cool slightly before serving warm to allow the filling to set a bit and to avoid burning.
Notes
- Make sure to secure the bacon with toothpicks well to prevent unraveling during baking.
- You can substitute the smoked sausage with other types of sausage based on preference.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the cheese mixture.
- Ensure cream cheese is softened for easier mixing and smoother filling texture.
- Serve these pig shots warm for the best flavor and texture.
Keywords: Pig Shots, Bacon wrapped sausage, Appetizer, Party food, Cheesy bacon bites, Oven baked pig shots
Find it online: https://lucabites.com/oven-baked-pig-shots-recipe/
