Oven Fried Feta Rolls with Chili Honey Recipe
These oven-fried feta rolls with chili honey are a delightful blend of flavors and textures. Crispy phyllo dough wraps around a savory filling of feta cheese, dill, and garlic, then baked to golden perfection. Drizzled with a sweet and spicy chili honey sauce, these rolls are a perfect appetizer or snack for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12-16 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Feta Rolls:
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
- 16–20 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
Chili Honey Sauce:
- 1 tablespoon salted butter
- 1–2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
- 1/3 cup honey
Instructions
- Preheat and Prepare: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Mix Filling: In a bowl, combine the feta, dill, and garlic. Prepare a bowl of olive oil for brushing.
- Assemble Rolls: Lay out a sheet of phyllo dough, fold in half, brush with oil, add feta filling, and roll into burrito-style rolls. Repeat for remaining rolls.
- Bake: Brush the rolls with olive oil and bake for 20 minutes until golden brown.
- Prepare Chili Honey Sauce: Melt butter, oil, chili flakes, and cumin in a skillet. Stir in honey and remove from heat.
- Serve: Drizzle the rolls with chili honey sauce and enjoy warm.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Feta Rolls, Oven-Fried, Appetizer, Phyllo Dough, Chili Honey
