Oven-Roasted Sweet Potatoes Recipe

Introduction

Oven-roasted sweet potatoes are a simple and delicious side dish perfect for any meal. With a crispy outside and tender inside, they bring a natural sweetness enhanced by warm spices. This easy recipe is ideal for busy weeknights or holiday dinners.

Ingredients

• 2 large sweet potatoes (peeled and diced into 1-inch cubes)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (or smoked paprika)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried thyme (or rosemary, optional)
• Fresh parsley (chopped, for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Step 2: Peel and dice the sweet potatoes into 1-inch cubes. Try to keep the pieces uniform for even cooking.
3. Step 3: In a large bowl, combine the diced sweet potatoes with olive oil, salt, black pepper, paprika, garlic powder (if using), and dried thyme (if using). Toss until the sweet potatoes are evenly coated.
4. Step 4: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25–30 minutes, stirring halfway through, until the sweet potatoes are golden brown and fork-tender.
5. Step 5: Remove from the oven and let cool slightly. Garnish with fresh chopped parsley if desired. Serve warm as a side dish.

Tips & Variations

• For extra crispiness, spread the sweet potatoes out with space between pieces on the baking sheet to avoid steaming.
• Swap paprika for cayenne pepper if you like a bit of heat.
• Add a drizzle of honey or maple syrup before roasting for a sweeter twist.
• Try different herbs like rosemary or sage for varied flavor profiles.

Storage

Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or a skillet to keep them crispy, or microwave for convenience, though they may lose some crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potatoes for this recipe?

Fresh sweet potatoes work best for roasting because frozen ones can become mushy. If using frozen, thaw and pat dry thoroughly before seasoning to reduce excess moisture.

How do I know when the sweet potatoes are done?

The sweet potatoes are ready when they are golden brown and tender when pierced with a fork. Cooking time may vary slightly depending on your oven and the size of the cubes.

Oven-Roasted Sweet Potatoes Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 195 reviews

This oven-roasted sweet potatoes recipe delivers tender, caramelized cubes seasoned with a blend of paprika, garlic powder, and thyme. Perfectly crisp on the outside and soft inside, these sweet potatoes make a delicious and healthy side dish for any meal.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 large sweet potatoes, peeled and diced into 1-inch cubes

Seasoning

• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (or smoked paprika)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried thyme (or rosemary, optional)

Garnish

• Fresh parsley, chopped (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into 1-inch cubes, keeping the pieces uniform to promote even roasting.
3. Season the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, salt, black pepper, paprika, garlic powder if using, and dried thyme if using. Mix thoroughly to coat all pieces evenly with the seasoning.
4. Roast: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25 to 30 minutes, stirring halfway through to promote even browning, until the sweet potatoes are golden brown and tender when pierced with a fork.
5. Serve: Remove the roasted sweet potatoes from the oven and let them cool slightly. Garnish with fresh chopped parsley if desired and serve warm as a tasty side dish.

Notes

• For a smoky flavor, use smoked paprika instead of regular paprika.
• Garlic powder and thyme are optional but add great depth of flavor.
• Make sure the sweet potato cubes are cut evenly for uniform roasting.
• Stirring halfway through roasting prevents burning and promotes even cooking.
• This recipe is easily doubled or halved depending on your needs.

Keywords: roasted sweet potatoes, oven-roasted sweet potatoes, easy side dish, healthy sweet potatoes, baked sweet potatoes