Overnight Apple Pie Chia Pudding with Cinnamon-Spiced Apple Topping Recipe

Introduction

Enjoy a delicious and nutritious start to your day with this Overnight Apple Pie Chia Pudding. It combines creamy chia pudding with warm, spiced apple topping for a comforting and wholesome breakfast treat.

Ingredients

• 1/2 cup chia seeds
• 1 1/2 cups almond milk
• 1/4 cup applesauce
• 2 Tbsp maple syrup (for pudding)
• 1 tsp ground cinnamon
• 1/2 tsp apple pie spice
• 2 medium apples, cored, peeled, and finely chopped
• 1 Tbsp coconut oil
• 2 Tbsp maple syrup (for apple topping)
• 1 Tbsp brown sugar
• 1/2 tsp ground cinnamon (for apple topping)
• 1/2 tsp apple pie spice (for apple topping)
• 1/4 tsp sea salt

Instructions

1. Step 1: In an airtight container, combine the chia seeds, almond milk, applesauce, 2 tablespoons of maple syrup, 1 teaspoon cinnamon, and 1/2 teaspoon apple pie spice. Stir well to mix all ingredients thoroughly.
2. Step 2: Refrigerate the mixture overnight or for at least 6 hours until it thickens into a pudding consistency.
3. Step 3: For the apple topping, heat coconut oil in a frying pan over medium heat. Add the finely chopped apples, 2 tablespoons maple syrup, brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon apple pie spice, and sea salt.
4. Step 4: Simmer the apples for about 5 minutes, stirring occasionally, until they soften and develop a browned, caramelized appearance.
5. Step 5: Serve the chia pudding topped with the warm apple mixture. You can either spoon the apple topping over the pudding or layer them to create a parfait effect.
6. Step 6: Optionally, sprinkle chopped walnuts or your favorite nuts or seeds on top to add a satisfying crunch.

Tips & Variations

• Use different nuts like pecans or almonds for variety and texture.
• Swap almond milk for oat or coconut milk to adjust creaminess and flavor.
• Add a dash of vanilla extract to the chia pudding for extra depth.
• Sweeten with honey instead of maple syrup if preferred.
• For a vegan version, ensure brown sugar is certified vegan or substitute with coconut sugar.

Storage

Store the prepared chia pudding in an airtight container in the refrigerator for up to 3 days. Keep the apple topping separate and reheat in a pan or microwave before serving, then combine. This keeps the textures fresh and prevents the topping from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for the topping?

Yes, frozen apples can be used but thaw and drain them first to avoid excess moisture. Cook them a bit longer to reach the desired softness.

Is it necessary to soak the chia seeds overnight?

Soaking chia seeds overnight allows them to fully absorb liquid and create a creamy, pudding-like texture. If short on time, soaking for at least 6 hours can work, but overnight is best for optimal consistency.

Overnight Apple Pie Chia Pudding with Cinnamon-Spiced Apple Topping Recipe

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★★★★★

4.9 from 127 reviews

This Overnight Apple Pie Chia Pudding is a wholesome and delicious breakfast or snack option packed with fiber and natural sweetness. Creamy chia seeds soaked overnight in almond milk and applesauce are combined with warming apple pie spices, then topped with a lightly sautéed apple mixture for a cozy, apple pie-inspired flavor. The addition of chopped walnuts adds a satisfying crunch that elevates this nutritious, make-ahead pudding perfect for busy mornings or a healthy dessert.

• Author: luca
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 6 hours 15 minutes (including chilling time)
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegan

Ingredients

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Chia Pudding

• 1/2 cup Chia Seeds
• 1 1/2 cups Almond Milk
• 1/4 cup Applesauce
• 2 Tbsp Maple Syrup
• 1 tsp Ground Cinnamon
• 1/2 tsp Apple Pie Spice

Apple Topping

• 2 medium Apples, cored, peeled and finely chopped
• 1 Tbsp Coconut Oil
• 2 Tbsp Maple Syrup
• 1 Tbsp Brown Sugar
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Apple Pie Spice
• 1/4 tsp Sea Salt

Optional Topping

• Chopped Walnuts (for added crunch)

Instructions

1. Make the Chia Pudding: In an airtight container, combine chia seeds, almond milk, applesauce, maple syrup, ground cinnamon, and apple pie spice. Stir well to ensure everything is evenly mixed. Cover and refrigerate overnight or for at least 6 hours to allow the chia seeds to absorb the liquid and swell, resulting in a thick, creamy pudding consistency.
2. Prepare the Apple Topping: Heat coconut oil in a frying pan over medium heat. Add the finely chopped apples, maple syrup, brown sugar, ground cinnamon, apple pie spice, and sea salt. Stir to combine, then bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring occasionally, until the apples have softened and developed a slightly browned, caramelized appearance.
3. Assemble the Pudding: You can serve the chia pudding in bowls topped with the warm apple topping or create a layered parfait by alternating spoonfuls of chia pudding and apple topping for a visually appealing presentation.
4. Add Crunchy Toppings: For an additional texture and nutty flavor, sprinkle chopped walnuts or your preferred nuts/seeds on top of the pudding before serving. This adds a delightful crunch that complements the creamy pudding and soft apples.

Notes

• For a vegan version, ensure the maple syrup and coconut oil are certified vegan.
• The pudding can be prepared up to 2 days in advance and stored in the refrigerator.
• Feel free to substitute almond milk with any other plant-based milk such as oat or soy milk.
• Adjust the level of sweetness by varying the amount of maple syrup and brown sugar used in the pudding and topping.
• Adding nuts not only adds texture but also provides healthy fats and protein.

Keywords: chia pudding, apple pie, healthy breakfast, vegan dessert, make-ahead pudding, apple topping, gluten free, dairy free