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Overnight Apple Pie Chia Pudding with Cinnamon-Spiced Apple Topping Recipe

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★★★★★

4.9 from 127 reviews

This Overnight Apple Pie Chia Pudding is a wholesome and delicious breakfast or snack option packed with fiber and natural sweetness. Creamy chia seeds soaked overnight in almond milk and applesauce are combined with warming apple pie spices, then topped with a lightly sautéed apple mixture for a cozy, apple pie-inspired flavor. The addition of chopped walnuts adds a satisfying crunch that elevates this nutritious, make-ahead pudding perfect for busy mornings or a healthy dessert.

Ingredients

Scale

Chia Pudding

  • 1/2 cup Chia Seeds
  • 1 1/2 cups Almond Milk
  • 1/4 cup Applesauce
  • 2 Tbsp Maple Syrup
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Apple Pie Spice

Apple Topping

  • 2 medium Apples, cored, peeled and finely chopped
  • 1 Tbsp Coconut Oil
  • 2 Tbsp Maple Syrup
  • 1 Tbsp Brown Sugar
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Apple Pie Spice
  • 1/4 tsp Sea Salt

Optional Topping

  • Chopped Walnuts (for added crunch)

Instructions

  1. Make the Chia Pudding: In an airtight container, combine chia seeds, almond milk, applesauce, maple syrup, ground cinnamon, and apple pie spice. Stir well to ensure everything is evenly mixed. Cover and refrigerate overnight or for at least 6 hours to allow the chia seeds to absorb the liquid and swell, resulting in a thick, creamy pudding consistency.
  2. Prepare the Apple Topping: Heat coconut oil in a frying pan over medium heat. Add the finely chopped apples, maple syrup, brown sugar, ground cinnamon, apple pie spice, and sea salt. Stir to combine, then bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring occasionally, until the apples have softened and developed a slightly browned, caramelized appearance.
  3. Assemble the Pudding: You can serve the chia pudding in bowls topped with the warm apple topping or create a layered parfait by alternating spoonfuls of chia pudding and apple topping for a visually appealing presentation.
  4. Add Crunchy Toppings: For an additional texture and nutty flavor, sprinkle chopped walnuts or your preferred nuts/seeds on top of the pudding before serving. This adds a delightful crunch that complements the creamy pudding and soft apples.

Notes

  • For a vegan version, ensure the maple syrup and coconut oil are certified vegan.
  • The pudding can be prepared up to 2 days in advance and stored in the refrigerator.
  • Feel free to substitute almond milk with any other plant-based milk such as oat or soy milk.
  • Adjust the level of sweetness by varying the amount of maple syrup and brown sugar used in the pudding and topping.
  • Adding nuts not only adds texture but also provides healthy fats and protein.

Keywords: chia pudding, apple pie, healthy breakfast, vegan dessert, make-ahead pudding, apple topping, gluten free, dairy free

Find it online: https://lucabites.com/overnight-apple-pie-chia-pudding-with-cinnamon-spiced-apple-topping-recipe/