Overnight Sourdough Waffles Recipe
Delight your morning with these crispy and tangy Overnight Sourdough Waffles, perfect for a leisurely breakfast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: Overnight (plus 25 minutes)
- Yield: Makes about 4-6 waffles 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Overnight Sponge
- 100 grams active sourdough starter
- 120 grams (1/2 cup) milk
- 140 grams (1/2 cup) plain Greek yogurt
- 12 grams (1 tablespoon) granulated sugar
- 120 grams (1 cup) all-purpose flour
For the Waffle Batter
- 55 grams (1/4 cup) butter, melted and cooled
- 1 egg
- 4 grams (1 teaspoon) vanilla extract
- 3 grams (1/2 teaspoon) Kosher salt
- 5 grams (1 teaspoon) baking soda
Instructions
- For the Overnight Sponge In a large bowl, whisk together active starter, milk, yogurt, sugar, and flour until smooth. Cover and leave at room temperature overnight.
- For the Waffle Batter To the overnight sponge, add melted butter, egg, and vanilla extract. Whisk together until incorporated. Sprinkle salt and baking soda evenly over the top of the batter. Whisk all together. Preheat the waffle iron while the waffle batter sits. It should puff slightly in the bowl. Pour 1 cup of batter onto the waffle iron and cook 2-3 minutes. Repeat with remaining batter.
Notes
- You can customize these waffles by adding toppings like fresh berries, whipped cream, or maple syrup.
- Make sure your sourdough starter is active and bubbly for the best results.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
Keywords: Sourdough Waffles, Overnight Waffles, Breakfast Recipe, Waffle Iron Recipe
Find it online: https://lucabites.com/overnight-sourdough-waffles-recipe/
