Pan fried peaches Recipe
Pan-fried peaches are a delightful and simple dessert that brings out the natural sweetness of the fruit. The caramelized exterior paired with warm, tender peach flesh is a heavenly combination. This quick recipe is perfect for a sweet treat anytime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 Servings 1x
- Category: Dessert
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Peaches:
- 4 fresh peaches
Seasoning:
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut and Prep: Cut each peach into half, vertically. Remove the seed.
- Melt Butter and Season: Melt butter in a pan. Add brown sugar, cinnamon, ginger, and salt. Mix well.
- Cook Peaches: Place the peaches in the pan with the cut side down. Cook for 5-7 minutes until caramelized.
- Flip and Finish: Gently turn the peaches and cook the other side for 2-3 minutes.
- Serve: Enjoy hot with ice cream, yogurt, pancakes, or your favorite accompaniment.
Notes
- You can customize the seasoning to your taste preferences.
- Ensure the peaches are ripe but firm for the best results.
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 16g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pan-fried peaches, dessert, easy, summer, caramelized peaches
Find it online: https://lucabites.com/pan-fried-peaches-recipe/
