Pancake Mini Muffins Recipe
These Pancake Mini Muffins are a delightful twist on traditional pancakes, baked in a muffin tin for a cute and portable breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 1 tablespoon cane sugar
- 1 cup whole milk
- 3 tablespoons butter (melted and slightly cooled)
- 1 egg
- 1 teaspoon vanilla extract
Additional:
- Mini chocolate chips
- Strawberries
- Blueberries
Instructions
- Prepare Dry Ingredients: Whisk together the flour, baking powder, and salt in a mixing bowl.
- Mix Wet Ingredients: In a separate bowl, combine the cane sugar, milk, melted butter, egg, and vanilla extract.
- Combine and Mix: Gently fold the dry ingredients into the wet until just combined with a rubber spatula.
- Prep Muffin Tin: Grease a mini muffin tin with cooking spray.
- Fill Muffin Tin: Spoon the batter into the muffin tin, filling all 24 mini muffin cups.
- Add Mix-Ins: Top each muffin with desired mix-ins such as blueberries, strawberry chunks, or mini chocolate chips.
- Bake: Bake at 400 degrees Fahrenheit for 10-12 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Let the muffins cool in the tin for a few minutes before removing and serving warm.
- Enjoy: Serve with maple syrup for dipping.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 90
- Sugar: 5g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pancake Mini Muffins, Breakfast, Muffin Tin Recipe, Pancake Muffins
Find it online: https://lucabites.com/pancake-mini-muffins-recipe/
