Dessert

Pancake Poppers Recipe

Byluca Carter October 14, 2025October 14, 2025

Introduction

Imagine enjoying the fluffy goodness of pancakes in a fun, bite-sized form—welcome to Pancake Poppers! These mini pancake bites are soft inside with a lightly crisp exterior, perfect for breakfast, snacks, or even dessert. They’re easy to make in batches and versatile enough for endless flavor variations.

A white round ceramic dish filled with about twelve small, round golden-brown pancakes that have a soft, fluffy texture. Each pancake has a browned, slightly crispy top layer with some darker spots, and light yellow sides with a few tiny air holes. A few pancakes on the top have a light dusting of powdered sugar sprinkled unevenly. The dish is set on a wooden surface with a white cloth featuring red and yellow patterns partially visible under the dish. The background shows blurred warm tones, suggesting a cozy setting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1 tbsp sugar

1 tsp baking powder
½ tsp baking soda

¼ tsp salt
¾ cup buttermilk (or regular milk + 1 tsp vinegar)

1 large egg
1 tsp vanilla extract
2 tbsp melted butter

¼ cup mini chocolate chips or blueberries (optional)
Maple syrup, powdered sugar, or honey for serving

Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with non-stick spray or melted butter to prevent sticking.

Step 2: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the buttermilk, egg, vanilla extract, and melted butter until smooth.
Step 3: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Some lumps are okay—avoid overmixing.
Step 4: Using a spoon or small scoop, fill each mini muffin cup about ¾ full. If desired, add chocolate chips or berries into each cup before baking.

Step 5: Bake for 12-15 minutes, or until the tops are golden and a toothpick inserted comes out clean. Let the poppers cool for a few minutes before removing from the tin.
Step 6: Dust with powdered sugar, drizzle with maple syrup, or dip in honey. Serve warm and enjoy!

Tips & Variations

Avoid overmixing the batter to keep poppers light and fluffy—some lumps are fine.

For a crispier exterior, brush the muffin tin with melted butter before adding the batter.
Try whole wheat flour for a heartier texture or use gluten-free flour for dietary needs.
Add fillings like Nutella, peanut butter, or jam by placing a small spoonful in the center before baking.

Mix in fruit such as blueberries or chopped bananas for a fresh twist.

Storage

Cool the poppers completely before storing. Keep them in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20-30 seconds or warm in a toaster oven at 300°F (150°C) for a few minutes. For longer storage, freeze in a single layer until firm, then transfer to a freezer-safe container. Frozen poppers keep for up to 3 months and can be reheated from frozen in the microwave or oven as noted.