Parmesan Herb Sweet Potato Medallions Recipe

If you’ve been dreaming of a side dish that’s bound to capture everyone’s attention, the Parmesan Herb Sweet Potato Medallions Recipe is about to make your culinary dreams come true. Imagine melt-in-your-mouth sweet potato slices coated in a golden blend of Parmesan, buttery herbs, and a dusting of smoky paprika. Every bite is perfectly crisp on the outside and creamy on the inside—a symphony of flavors you’ll want to serve at every gathering (or savor solo on a weeknight). With just a handful of pantry staples, this dish transforms humble sweet potatoes into a true delight. Trust me, you’ll crave this combination of savory, herby, and sweet notes again and again.

Ingredients You’ll Need

Each ingredient in this Parmesan Herb Sweet Potato Medallions Recipe brings its own special touch, working together to create a dish that feels comfortingly familiar yet incredibly fresh. With just a few simple items, you’ll be amazed at how much flavor you can coax out of a baking sheet!

• Sweet potatoes: The star of the show, sweet potatoes offer a gorgeous color and just the right amount of natural sweetness for a flavor-packed bite.
• Grated Parmesan cheese: Delivers a salty, nutty crust that gets beautifully golden in the oven.
• Olive oil: Helps each medallion crisp up around the edges while enhancing the savory flavor.
• Garlic powder: Adds a gentle, aromatic punch without overpowering the sweet potato.
• Dried oregano: Lends a classic herbaceous lift that’s both earthy and fragrant.
• Dried thyme: Brings a subtle woodsy note that complements the sweet potatoes perfectly.
• Smoked paprika: Infuses a touch of smoky warmth, taking things up a notch.
• Salt and pepper: Essential for drawing out all the rich flavors in this dish.
• Fresh parsley or chives (optional): Sprinkle on top for a lovely burst of freshness and color.

How to Make Parmesan Herb Sweet Potato Medallions Recipe

Step 1: Preheat the Oven and Prep Your Pan

Start by preheating your oven to 425°F (220°C). This high heat is the secret behind those irresistible crispy edges on your sweet potato medallions. Take a moment to line your baking sheet with parchment paper—you’ll thank yourself later when it comes time for cleanup!

Step 2: Get Those Sweet Potatoes Ready

Peel your sweet potatoes and slice them into neat, ½-inch thick rounds. Not only does this ensure even cooking, but the size is also just perfect for soaking up all that cheesy, herby goodness.

Step 3: Toss with Olive Oil

In a large bowl, toss the sweet potato slices with olive oil until every piece glistens. Think of this as your insurance policy for maximum crispiness and flavor—no bite gets left behind!

Step 4: Mix Up the Seasonings

In a separate small bowl, combine your grated Parmesan, garlic powder, oregano, thyme, smoked paprika, salt, and pepper. Give it a good stir, letting those savory notes meld together for a perfectly balanced coating.

Step 5: Season and Coat the Medallions

Sprinkle the seasoning mix over the oiled sweet potatoes, then gently toss everything together. You want each medallion thoroughly coated for an even, golden crust after baking.

Step 6: Arrange and Bake

Lay the medallions out in a single layer on your prepared baking sheet. Give each one a little space so the heat can circulate evenly. Then bake for 25 to 30 minutes, flipping each slice halfway through. When they’re done, the edges will be golden and the insides deliciously tender.

Step 7: Garnish and Enjoy!

Once your Parmesan Herb Sweet Potato Medallions Recipe comes out of the oven, let them cool for just a couple of minutes. Scatter over some fresh parsley or chives for a pop of color and a fresh finishing touch. Serve them up while warm—they’ll disappear fast!

How to Serve Parmesan Herb Sweet Potato Medallions Recipe

Garnishes

A sprinkle of fresh parsley or chives not only brightens up the whole dish but adds a gentle freshness that balances every bite. You can even finish with an extra dusting of Parmesan for extra decadence—because, honestly, is there such a thing as too much cheese?

Side Dishes

These medallions play well with so many sides! Try pairing with a crisp salad, roasted chicken, or grilled fish to round out your meal. They also make a fantastic addition to brunch spreads, cozy autumn dinners, or even as a party appetizer.

Creative Ways to Present

Arrange the medallions in a spiral on a platter for an eye-catching centerpiece, or stack them tall for elegant individual servings. If you’re serving at a gathering, provide toothpicks alongside for easy, crowd-pleasing finger food—your Parmesan Herb Sweet Potato Medallions Recipe will definitely steal the show.

Make Ahead and Storage

Storing Leftovers

Simply place any leftovers in an airtight container and refrigerate for up to three days. The flavors deepen a bit overnight, making the next-day bites arguably even more crave-worthy.

Freezing

For longer storage, you can freeze the baked medallions. Let them cool completely first, then arrange in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. They’ll keep beautifully for up to two months.

Reheating

To revive that craveable crisp, reheat the Parmesan Herb Sweet Potato Medallions Recipe on a baking sheet in a 400°F oven until warmed through. They’ll come out nearly as good as fresh, with all that irresistible texture.

FAQs

Can I use pre-shredded Parmesan for this recipe?

Absolutely! Pre-shredded Parmesan makes things even easier, though freshly grated will melt a bit better and give you a finer, more even coating.

Can I make this recipe with regular potatoes instead of sweet potatoes?

You sure can, though the flavor profile will shift from sweet and savory to more classic and savory. Still delicious—just watch the baking time, as regular potatoes may cook a bit differently.

Is there a way to make this recipe vegan?

Of course! Simply swap the Parmesan for your favorite plant-based cheese and double-check that any toppings or herbs are dairy-free. The rest of the ingredients are naturally vegan.

What’s the best way to slice the potatoes evenly?

A sharp chef’s knife will do the trick, but if you have a mandolin slicer, it makes for perfectly uniform medallions and quicker prep time.

Can I prepare the medallions ahead of time?

Definitely! Slice and season the sweet potatoes a few hours in advance, then keep them covered in the fridge. Bake just before serving to keep that lovely texture and flavor.

Final Thoughts

When you’re ready to add a little magic to your table, this Parmesan Herb Sweet Potato Medallions Recipe promises both comfort and a dash of sophistication. With its bold flavor and hands-off baking method, it’s a recipe you’ll turn to time and again. I can’t wait for you to experience how easy—and utterly delicious—it truly is!

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