Peach Pie Cruffins Recipe

If you love the nostalgic charm of peach pie but are craving something fresh and exciting, the Peach Pie Cruffins Recipe is here to sweep you off your feet. These delightful pastries combine the flaky layers of a croissant with the comforting, fruity filling of a classic peach pie, rolled into the perfect handheld treat. Each bite bursts with sweet peach preserves and a hint of cinnamon, all wrapped up in golden, buttery dough that’s crisp on the outside and tender inside. This recipe is just the kind of cozy indulgence that feels special yet is surprisingly simple to make at home.

Ingredients You’ll Need

Gathering your ingredients for the Peach Pie Cruffins Recipe is delightfully straightforward. Each item plays a key role—whether it’s the flaky crescent dough creating that signature multi-layered texture or the peach preserves bringing in natural sweetness and vibrant color.

• Crescent dough (3 cans, 8 ounces each): Provides the buttery, flaky base that crisps beautifully in the oven.
• Peach preserves (1 cup): Use organic if you can for a fresh, fruity flavor that’s pure peach perfection.
• Ground cinnamon (1 teaspoon): Adds warmth and a subtle spice that enhances the peach filling perfectly.
• Powdered sugar (½ cup): Essential for the sweet glaze that crowns the cruffins with a pretty finish.
• Heavy whipping cream (3 tablespoons): Helps create a smooth, luscious glaze that shines on top of each pastry.

How to Make Peach Pie Cruffins Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Line your muffin tin with paper liners to make cleanup easier and to effortlessly lift out the cruffins once they’re ready. This small prep step sets you up for perfect results.

Step 2: Mix the Peach Filling

In a bowl, stir together the peach preserves and ground cinnamon. This simple mixture will infuse the filling with a cozy spice that complements the sweetness of the peaches, making every bite sing with flavor.

Step 3: Prepare the Dough

Unroll your crescent dough and press together the seams carefully to form full rectangles. This ensures you get an even dough sheet for your peach spread and the classic layered texture when baked.

Step 4: Spread the Peach Mixture

Evenly distribute the peach and cinnamon mixture over each dough rectangle. Spreading it out thoroughly helps guarantee juicy, flavorful swirls in every cruffin spiral you make.

Step 5: Roll and Twist

Roll each dough rectangle into a log shape, then slice each log in half lengthwise. Twist each half gently to create a spiral, building those irresistible layers that cruffins are loved for. Place each twist right into your muffin liners.

Step 6: Bake Until Golden

Bake your cruffins for about 18 to 20 minutes, or until they are beautifully golden and cooked through. The smell of the peach and cinnamon will fill your kitchen with warmth and anticipation.

Step 7: Glaze and Finish

Whisk together the powdered sugar and heavy cream until smooth to form a luscious glaze. Drizzle this over the warm cruffins immediately after baking, giving them a delicate shimmer and an extra touch of sweetness.

How to Serve Peach Pie Cruffins Recipe

Garnishes

A light sprinkle of cinnamon or a few fresh peach slices can elevate the presentation and add layers of flavor. A dollop of whipped cream or a small scoop of vanilla ice cream makes for an unforgettable serving experience.

Side Dishes

Pair your Peach Pie Cruffins with a hot cup of coffee or chai tea to balance the sweetness. For brunch, these pastries shine alongside a fresh fruit salad or a simple green salad with tangy vinaigrette.

Creative Ways to Present

Try serving the cruffins in a rustic wooden box lined with parchment paper for a charming picnic vibe. You can also place them on a tiered dessert stand for a special brunch or tea party. Their golden spirals and peach glaze are a feast for the eyes as much as the palate.

Make Ahead and Storage

Storing Leftovers

Keep your cruffins in an airtight container at room temperature for up to two days to maintain their freshness. This allows you to enjoy their flakiness a bit later without losing texture.

Freezing

If you want to save some for later, freeze the cruffins in a sealed container or freezer bag for up to one month. Thaw them overnight in the fridge for the best texture when you’re ready to indulge again.

Reheating

Warm your cruffins gently in a toaster oven or regular oven at 325°F (160°C) for 5-7 minutes to bring back the crispy layers and refresh the glaze’s softness without making them soggy.

FAQs

Can I use fresh peaches instead of peach preserves?

Fresh peaches can be used, but you’ll want to cook them down into a thick jam-like consistency for the best results. Using preserves keeps the filling stable and prevents excess moisture from affecting the dough.

What if I don’t have crescent dough?

You could substitute puff pastry sheets, which also have flaky layers and buttery flavor. Just adjust the size when rolling to get similar spirals for your cruffins.

Are cruffins difficult to make?

Not at all! The Peach Pie Cruffins Recipe is quite approachable, especially since it uses pre-made dough. The steps are simple and fun, perfect for anyone looking to impress without too much fuss.

How do I prevent the cruffins from sticking to the muffin liners?

Using high-quality, non-stick muffin liners and lightly greasing them if needed will help. Also, letting the cruffins cool slightly before removing them helps them set and release more easily.

Can I make the glaze dairy-free?

Absolutely! Substitute heavy cream with coconut cream, almond milk, or another dairy-free alternative for a delicious glaze that fits your dietary needs.

Final Thoughts

I truly hope you give the Peach Pie Cruffins Recipe a try because it’s one of those delightful treats that bring joy both while baking and eating. Its perfect blend of flaky pastry and sweet peach filling feels like a warm hug, and it’s sure to become one of your favorite indulgences to share with family and friends.

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