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Peanut Butter and Jelly Rolls Recipe

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4.6 from 428 reviews

These Peanut Butter and Jelly Rolls are a delightful twist on classic flavors, featuring a soft, homemade yeast dough filled with creamy peanut butter and sweet jelly. Topped with a smooth vanilla glaze, they make a perfect treat for breakfast, brunch, or dessert. With a tender texture and irresistible taste, these rolls are sure to become a family favorite.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 package active dry yeast (about 2 1/4 teaspoons)
  • 1 cup milk
  • 1/4 cup butter
  • 1 large egg

Filling

  • 1 cup peanut butter
  • 1 cup jelly (any preferred flavor)

Glaze

  • 1 1/2 cups powdered sugar
  • 3–4 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Combine Dry Ingredients: In a large bowl, mix 1 1/2 cups of the all-purpose flour with the sugar and salt. Set aside.
  2. Prepare Yeast Mixture: In a saucepan or microwave-safe bowl, melt the butter with the milk until warm (around 110°F). Allow it to cool slightly, then add the active dry yeast to proof until foamy, about 5 minutes.
  3. Mix Dough: Add the yeast-milk-butter mixture along with the egg to the bowl with the dry ingredients. Stir to combine.
  4. Add Flour: Gradually add the remaining flour, about 1/2 cup at a time, stirring until the dough begins to pull away from the sides of the bowl.
  5. Knead Dough: Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic, adding more flour as necessary to prevent sticking.
  6. First Rise: Lightly spray a clean bowl with non-stick cooking spray, place the dough inside, cover with a damp towel or plastic wrap, and leave in a warm place until doubled in size, approximately 1 to 1 1/2 hours.
  7. Roll Dough: Punch down the risen dough and roll it out on a floured surface into a 12×15 inch rectangle.
  8. Add Filling: Spread the peanut butter evenly over the dough almost to the edges. Drop dollops of jelly over the peanut butter and gently swirl/spread to combine as best as possible.
  9. Shape Rolls: Starting from the long side, tightly roll the dough into a log. Trim off the edges, then cut the log into 12 equal rolls.
  10. Second Rise: Place the rolls cut side up into a greased 9×13 inch baking pan. Cover and let rise in a warm place until doubled in size, about 45 minutes.
  11. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown on top.
  12. Cool Slightly: Remove the rolls from the oven and allow them to cool for a few minutes in the pan.
  13. Prepare Glaze: In a bowl, combine powdered sugar, vanilla extract, and 3-4 tablespoons of milk. Stir until smooth, adding more milk as needed to reach a pourable consistency.
  14. Glaze and Serve: Spread the glaze over the slightly cooled rolls and serve warm or at room temperature.

Notes

  • Make sure the milk and butter mixture is not too hot when adding yeast to prevent killing the yeast.
  • You can substitute peanut butter and jelly flavors based on preference or dietary needs.
  • For best texture, knead until dough is smooth and slightly tacky but not sticky.
  • Allow adequate rising time for fluffy, tender rolls.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
  • Reheat rolls gently in the microwave or oven before serving.

Keywords: Peanut Butter and Jelly Rolls, Sweet Rolls, Yeast Dough, Peanut Butter Jelly Dessert, Baked Rolls, Breakfast Rolls

Find it online: https://lucabites.com/peanut-butter-and-jelly-rolls-recipe/