Peanut Butter Banana Oatmeal Cookies Recipe

Get ready to fall in love with Peanut Butter Banana Oatmeal Cookies, a treat that blends creamy peanut butter, sweet bananas, and hearty oats for the ultimate homemade cookie experience. Every bite is soft, chewy, and packed with those classic comfort flavors you crave, with just enough chocolate chips to make things extra fun. Whether you’re looking for a quick afternoon pick-me-up or a wholesome snack for busy mornings, these cookies hit all the sweet spots without a lot of fuss.

Ingredients You’ll Need

One of the best parts about making Peanut Butter Banana Oatmeal Cookies is just how approachable the ingredient list is. Each element plays a key role: peanut butter adds richness, banana brings natural sweetness and moisture, oats keep everything deliciously chewy, and chocolate chips give a pop of flavor in every bite. Here’s what you’ll need and why:

• Mashed bananas: Ripe bananas make the cookies naturally sweet and keep them deliciously moist.
• Peanut butter: Use your favorite creamy peanut butter for extra richness and that signature flavor.
• Rolled oats: Old-fashioned oats give the cookies a hearty, chewy texture—ideal for holding everything together.
• Chocolate chips: Semi-sweet or dark chocolate chips melt just enough in the oven for delightful bursts of chocolate in every cookie.

How to Make Peanut Butter Banana Oatmeal Cookies

Step 1: Preheat Your Oven

Start by setting your oven to 350˚F. This gives you plenty of time to whisk together all your ingredients while it heats, ensuring your cookies bake up perfectly tender and golden every time.

Step 2: Combine Peanut Butter and Banana

In a large mixing bowl, blend the peanut butter and mashed bananas until smooth and creamy. This duo creates the base for your Peanut Butter Banana Oatmeal Cookies, making every bite soft and flavorful with just the right amount of nutty goodness.

Step 3: Add Oats and Chocolate Chips

Stir in the rolled oats and chocolate chips, mixing until everything is just combined. Don’t overmix—your goal is a dough where you still see little bits of oat and evenly scattered chocolate chips, which keeps the cookies chewy and packed with flavor.

Step 4: Shape Your Cookies

Using a tablespoon, drop mounds of the cookie dough onto a parchment-lined baking sheet. Leave a bit of space between each, as they’ll spread slightly while baking. Don’t worry about perfection—these rustic shapes just add to their homemade charm!

Step 5: Bake and Cool

Slide your baking sheet into the oven and bake for 15 minutes. Once they’re lightly set and lightly golden, let them rest on the baking sheet for two minutes before transferring to a rack to cool completely. This little pause lets them firm up and makes transfer a breeze.

How to Serve Peanut Butter Banana Oatmeal Cookies

Garnishes

For a little extra flair, try finishing your Peanut Butter Banana Oatmeal Cookies with a sprinkle of flaky sea salt or a drizzle of melted chocolate. If you’re feeling fancy, even a dusting of cinnamon gives a cozy touch your friends and family will love.

Side Dishes

Pair these cookies alongside a cold glass of milk, your morning cup of coffee, or serve with fresh fruit for a balanced snack. They’re fantastic with vanilla yogurt, too, for an easy and satisfying breakfast combo!

Creative Ways to Present

Stack them up with a ribbon for a sweet edible gift, or lay them out on a platter with fresh berries for easy entertaining. You can even sandwich two cookies together with a slather of peanut butter or vanilla ice cream for an unforgettable treat.

Make Ahead and Storage

Storing Leftovers

Keep leftover Peanut Butter Banana Oatmeal Cookies in an airtight container at room temperature for up to 3 days. They’re sturdy but soft, so keeping them sealed up preserves their moisture and chewiness perfectly.

Freezing

These cookies freeze beautifully! Lay them in a single layer on a baking sheet until firm, then transfer to a freezer bag or container. They’ll stay fresh for up to three months and make for a fantastic grab-and-go snack later.

Reheating

If you’d like to enjoy your cookies warm and gooey again, pop them in a microwave for about 10-15 seconds. The chocolate softens beautifully, and the whole cookie tastes just-baked all over again.

FAQs

Can I use quick oats instead of rolled oats?

Yes! Quick oats will make the cookies a little softer and less chewy, but they’ll still hold together nicely and deliver great flavor.

Can I substitute almond or another nut butter?

Absolutely. While you’ll get a slightly different taste, almond, cashew, or even sunflower seed butter work great as alternatives to peanut butter in these cookies.

Do I need to chill the dough?

No chilling necessary! Peanut Butter Banana Oatmeal Cookies come together quickly and are ready to bake as soon as the dough is mixed.

Are these cookies gluten free?

As long as you use certified gluten-free oats, the recipe is naturally gluten free. Always check your ingredient labels to be sure.

Can I make these cookies vegan?

Yes! All you need to do is use dairy-free chocolate chips and be sure your peanut butter contains only plant-based ingredients.

Final Thoughts

There’s just something so wonderfully comforting about baking a batch of Peanut Butter Banana Oatmeal Cookies in your own kitchen. With simple ingredients, foolproof steps, and a flavor combination everyone adores, these cookies are ready to win over your family and friends. Don’t wait for a special occasion—give them a go and enjoy every soft, chocolatey bite!

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