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Peanut Butter Ice Cream Recipe

Peanut Butter Ice Cream Recipe
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★★★★★

5.1 from 25 reviews

Creamy and indulgent, this Peanut Butter Ice Cream is a dreamy dessert for peanut butter lovers. It’s rich, smooth, and packed with nutty flavor.

Ingredients

Scale

    For the Ice Cream:

  • ⅔ cup creamy peanut butter
  • ¾ cup light brown sugar
  • ¼ teaspoon kosher salt
  • 1 cup heavy cream
  • 1⅓ cups milk
  • 1 teaspoon vanilla extract

    • For the Peanut Butter Swirl:

  • ⅓ cup creamy peanut butter
  • 3 tablespoons powdered sugar

Instructions

  1. Prepare the Ice Cream Base: In a mixing bowl, combine ⅔ cup peanut butter, brown sugar, and salt. Add cream and whisk until smooth. Gradually mix in milk and vanilla. Pour the mixture into an ice cream machine and freeze per the manufacturer’s instructions.
  2. Make the Peanut Butter Swirl: Microwave ⅓ cup peanut butter for 1 minute until smooth. Whisk in powdered sugar until well combined. Set aside.
  3. Assemble the Ice Cream: Once the ice cream is churned, layer half in a container and drizzle with half of the peanut butter mixture. Repeat with the remaining ice cream and peanut butter, swirling gently with a knife.
  4. Chill and Serve: Cover the container and freeze until firm. When serving, top with chocolate sauce or hot fudge for an extra decadent touch.

Notes

  • This recipe can be easily doubled to make a larger batch.
  • Feel free to customize by adding chopped nuts or chocolate chips to the ice cream.

Nutrition

Keywords: Peanut Butter Ice Cream, Homemade Ice Cream, Dessert Recipe

Find it online: https://lucabites.com/peanut-butter-ice-cream-recipe/