Peanut Butter Iced Coffee Recipe
Indulge in a delightful fusion of flavors with this Peanut Butter Iced Coffee recipe. Creamy peanut butter adds a rich, nutty twist to classic cold brew coffee, perfect for a refreshing yet satisfying drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Cold Brew Coffee:
- 1 cup cold brew coffee
Peanut Butter Blend:
- 2 tablespoons creamy peanut butter
Simple Syrup:
- 1 tablespoon simple syrup (adjust to taste)
Creamy Addition:
- 1/4 cup milk or cream
Extra Elements:
- Ice cubes
- Whipped cream (optional, for extra decadence)
- A sprinkle of crushed peanuts (optional, for garnish)
Instructions
- Blend Peanut Butter: In a blender, combine 1 cup of cold brew coffee with 2 tablespoons of creamy peanut butter. Blend until smooth. If you don’t have a blender, just whisk vigorously in a bowl.
- Add Syrup: Stir in 1 tablespoon of simple syrup. Adjust the sweetness according to your taste.
- Mix in Cream: Slowly add 1/4 cup of milk or cream, stirring gently.
- Add Ice: Fill your glass with ice cubes.
- Optional Garnish: Top with whipped cream and a sprinkle of crushed peanuts if you’re feeling extra indulgent.
Nutrition
- Serving Size: 1 glass
- Calories: Approximately 150 kcal
- Sugar: Approximately 8g
- Sodium: Approximately 50mg
- Fat: Approximately 7g
- Saturated Fat: Approximately 2g
- Unsaturated Fat: Approximately 5g
- Trans Fat: 0g
- Carbohydrates: Approximately 15g
- Fiber: Approximately 1g
- Protein: Approximately 5g
- Cholesterol: Approximately 5mg
Keywords: Peanut Butter Iced Coffee, Cold Brew, Beverage, Coffee Recipe
Find it online: https://lucabites.com/peanut-butter-iced-coffee-recipe/
