Pepperoni Crescent Rolls Recipe

If there’s a more crave-worthy appetizer than Pepperoni Crescent Rolls, I’d love to meet it! Imagine golden, buttery pastry hugging gooey string cheese and perfectly spiced pepperoni, with a hint of Italian herbs on top. It’s easy enough for a weeknight treat yet destined to steal the show at parties, making it the kind of quick fix your friends and family will request again and again. Pepperoni Crescent Rolls deliver everything you love about pizza in one compact, pull-apart bite.

Ingredients You’ll Need

You only need a handful of simple ingredients for Pepperoni Crescent Rolls, but each one packs a punch. Every layer — from the fluffy dough to the melty cheese and herby finish — works together for the ultimate snack experience.

• Crescent roll dough: The buttery, flaky foundation that wraps all the goodness inside. Go for store-bought for lightning-fast prep.
• Pepperoni slices: These bring the savory, classic pizza flavor that makes these rolls irresistible. Use thin, standard slices for optimal melting.
• Mozzarella string cheese: Each stick melts into a perfect cheesy center. Cutting them in half makes rolling a breeze and ensures every bite is gooey.
• Egg: A quick brush gives you that picture-perfect, glossy finish after baking.
• Grated parmesan cheese: Sprinkling this on top adds a salty, nutty crust.
• Italian seasoning: A final dash of herbs wakes up all the flavors and gives a deliciously aromatic touch.

How to Make Pepperoni Crescent Rolls

Step 1: Prepare the Oven and Baking Sheets

Start by preheating your oven to 375 degrees F. Lining your baking sheets with parchment paper or a silicone baking mat means your Pepperoni Crescent Rolls will lift right off without sticking, plus there’s basically no cleanup. Trust me, you’ll want to use both sheets so you can bake all the rolls in one batch.

Step 2: Unroll and Separate the Crescent Dough

Take your crescent roll dough out of the package and gently unroll it onto a clean surface. Separate the dough into triangles by tearing or cutting along the perforated edges. This is the part where the scent of buttery pastry already starts to make your kitchen feel cozy.

Step 3: Layer with Pepperoni and Cheese

For each dough triangle, arrange six slices of pepperoni along the surface, covering as much of the dough as you can. Slice a stick of mozzarella string cheese in half, and lay one piece at the wide end of each triangle. This way, when you roll, the cheese is snuggly wrapped up, just waiting to melt.

Step 4: Roll and Shape the Crescents

Beginning at the widest part of each triangle, gently roll the dough up towards the tip, tucking the pepperoni and cheese inside. Keep the rolls tight but don’t worry if a little cheese peeks out — those crispy edges are the best!

Step 5: Egg Wash for a Golden Crust

Arrange your stuffed crescents on the prepared baking sheets. Crack an egg into a small bowl and whisk it up. Use a pastry brush to lightly coat each roll with egg wash. This step is the secret to their glossy, bakery-shop finish.

Step 6: Finish with Parmesan and Italian Seasoning

Sprinkle each roll with grated parmesan cheese and a dusting of Italian seasoning. You’ll love how the parmesan forms a crunchy, savory crust while the herbs perfume your whole kitchen while baking.

Step 7: Bake to Golden Perfection

Bake the rolls in your preheated oven for about 15 minutes. You’re looking for a beautifully golden top and oozing cheese at the seams. Serve your Pepperoni Crescent Rolls right away — nothing beats that first bite when they’re hot and fresh.

How to Serve Pepperoni Crescent Rolls

Garnishes

Give your Pepperoni Crescent Rolls a finishing touch by showering them with a bit more parmesan or a sprinkle of fresh chopped parsley. For extra flair, serve them with a side of warm marinara or pizza sauce for dunking — because who doesn’t love to dip?

Side Dishes

These rolls are deliciously rich, so pair them with a crisp green salad, some lightly steamed veggies, or a bowl of minestrone soup for a satisfying meal. For party spreads, serve them with a big platter of other finger foods like veggie sticks or olives to balance the richness.

Creative Ways to Present

For a party, pile Pepperoni Crescent Rolls on a rustic wooden board, nestled around small bowls of dipping sauce. Skewer them with toothpicks for grab-and-go bites, or place each roll in a mini muffin liner for a playful, mess-free touch at potlucks.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cool them completely before storing. Place Pepperoni Crescent Rolls in an airtight container in the fridge, where they’ll keep fresh and tasty for up to 3 days.

Freezing

Pepperoni Crescent Rolls freeze surprisingly well! Once baked and cooled, arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. They’ll keep for up to 2 months and reheat beautifully when you need a fast snack or appetizer.

Reheating

To restore the magic, reheat Pepperoni Crescent Rolls in a 350 degree F oven for about 10 minutes, or until heated through and crispy again. Microwaving works in a pinch, but oven reheating keeps the texture just right.

FAQs

Can I add extra fillings to my Pepperoni Crescent Rolls?

Absolutely! Try adding a spoonful of pizza sauce, diced bell peppers, or black olives inside before rolling for a fun twist on the classic.

What if I only have regular mozzarella, not string cheese?

No problem! Just cut regular mozzarella into stick shapes similar in size to string cheese halves, and layer as directed. The flavor and gooeyness will be just as delicious.

Are Pepperoni Crescent Rolls good at room temperature?

Yes, they taste great even after they’ve cooled, making them handy for lunchboxes or party platters. That said, nothing beats them warm with melty cheese fresh from the oven.

How can I make these rolls vegetarian?

Simply swap the pepperoni for veggie pepperoni, sautéed mushrooms, or thinly sliced roasted red peppers. All the cheesy, herby flavors still shine through!

Can I prep Pepperoni Crescent Rolls ahead for a party?

Yes! Assemble, arrange on baking sheets, then cover and chill for up to a day. When it’s party time, just bake as directed and serve hot.

Final Thoughts

There’s something truly satisfying about pulling a tray of hot Pepperoni Crescent Rolls out of the oven and watching everyone light up with excitement. This recipe is unfussy, fun to make, and always disappears fast — so give it a go next time you’re craving a crowd-pleaser. Enjoy every cheesy, pepperoni-packed bite!

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