Pepperoni Crescent Rolls Recipe
Pepperoni Crescent Rolls are a delicious and easy-to-make appetizer or snack that combines the flavors of pepperoni, cheese, and Italian seasoning wrapped in flaky crescent roll dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 crescent rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Crescent Rolls:
- 2 (8 oz) tubes store-bought crescent roll dough
Pepperoni Filling:
- 1 (6 oz) bag sliced pepperoni
- 8 sticks mozzarella string cheese (cut in half)
Additional Ingredients:
- 1 egg
- 3 tbsp grated parmesan cheese
- 2 tsp Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F and line two baking sheets with parchment paper or a silicone mat.
- Prepare Dough: Unroll the crescent roll dough and separate into triangles.
- Layer Ingredients: Place pepperoni slices and cheese on each triangle.
- Roll: Roll up each crescent from the widest end to the tip.
- Egg Wash: Brush each roll with beaten egg.
- Season and Bake: Sprinkle with parmesan and Italian seasoning, then bake for 15 minutes.
- Serve: Enjoy warm with marinara or pizza sauce for dipping.
Notes
- Feel free to customize the filling with your favorite pizza toppings.
- These crescent rolls are best served fresh and warm.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 190
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Pepperoni Crescent Rolls, Crescent Roll Appetizer, Easy Snack Recipe
Find it online: https://lucabites.com/pepperoni-crescent-rolls-recipe/
