Name: Perfect Crispy Grilled Cheese Sandwich Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 slices white or sourdough bread; 1 ½ cups shredded cheddar cheese; ½ cup shredded mozzarella cheese; 2 tablespoons unsalted butter; 1 tablespoon mayonnaise; Tomato slices; Crispy bacon; Smoked paprika

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Introduction

A perfectly crispy, melty grilled cheese sandwich is the ultimate comfort food. This recipe combines cheddar and mozzarella for the ideal gooey texture, with optional extras to customize your bite. Quick and easy, it’s perfect whenever you crave a warm, nostalgic treat.

A close-up view of a stack of three grilled cheese sandwich halves, each showing two layers of golden brown toasted bread with a crunchy texture and a thick, gooey layer of melted yellow cheese oozing out from between the slices. The cheese stretches in a smooth, creamy flow between the layers, with the bread's crust appearing deeply toasted and slightly crispy. The sandwich stack is placed on a brown wooden surface with some green herbs visible around the edges. The background is a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices white or sourdough bread
1 ½ cups shredded cheddar cheese

½ cup shredded mozzarella cheese
2 tablespoons unsalted butter

1 tablespoon mayonnaise
Optional: tomato slices, crispy bacon, smoked paprika

Instructions

Step 1: Spread butter on one side of each bread slice and mayonnaise on the other side.
Step 2: Place one slice of bread butter side down in a skillet. Add cheddar and mozzarella cheese evenly on top.
Step 3: Add any optional toppings if desired, then place the second slice of bread on top, with the butter side up. Press gently to secure.

Step 4: Heat the skillet over medium-low heat. Cook the sandwich for 3 to 4 minutes on each side, until the bread is golden brown and the cheese is melted.
Step 5: Remove the sandwich from the skillet and let it rest for 1 minute before slicing. Serve warm.

Tips & Variations

For extra crunch, use sourdough bread and cook slowly on low heat to melt cheese thoroughly without burning the bread.

Try adding crispy bacon or tomato slices inside for added flavor and texture.
Sprinkle a pinch of smoked paprika inside for a subtle smoky note.
Mayonnaise on the outside helps achieve a golden, crispy crust—don’t skip it!

Storage

Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to keep the bread crispy and cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a close-up of a grilled cheese sandwich sliced into two parts and stacked. The sandwich has three layers of golden-brown toasted bread with a crisp texture. Between each bread layer, there is a thick, gooey, melted cheese layer that is creamy white and slightly stringy. Small green herb leaves are sprinkled on the melted cheese and around the sandwich, adding a touch of color. The sandwich sits on a wooden surface with a few herb leaves scattered nearby, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, feel free to substitute with your favorite melting cheeses like American, gouda, or fontina. Combining cheeses helps achieve great texture and flavor.

How do I prevent the bread from burning before the cheese melts?

Use medium-low heat and cook slowly. Press the sandwich gently and let the cheese melt fully before flipping. Using mayonnaise on the bread also helps create a golden crust rather than burning quickly.