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Perfect Crispy Grilled Cheese Sandwich Recipe

4.8 from 150 reviews

A perfectly crispy and melty grilled cheese sandwich made with a blend of cheddar and mozzarella cheeses, buttery toasted bread, and optional additions like tomato slices or crispy bacon for extra flavor. This simple yet comforting recipe is ideal for a quick and nostalgic meal.

Ingredients

Scale

Sandwich

  • 4 slices white or sourdough bread
  • 1 ½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • 1 tablespoon mayonnaise

Optional Additions

  • Tomato slices
  • Crispy bacon
  • Smoked paprika

Instructions

  1. Prepare the bread: Spread butter on one side of each bread slice and mayonnaise on the other side, ensuring even coverage for a crispy and flavorful crust.
  2. Assemble the sandwich: Place one slice of bread butter-side down in a skillet. Layer the cheddar and mozzarella cheeses evenly on top. Add optional tomato slices, bacon, or a sprinkle of smoked paprika if desired.
  3. Top and press: Place the second slice of bread on top with the buttered side facing up. Gently press down on the sandwich to compact the ingredients slightly.
  4. Cook the sandwich: Heat a skillet over medium-low heat. Place the sandwich in the skillet and cook for 3 to 4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  5. Rest and serve: Remove the sandwich from the skillet and let it rest for 1 minute. Slice and serve warm for the best melty, crispy experience.

Notes

  • Use medium-low heat to prevent burning the bread while allowing the cheese to melt perfectly.
  • Mayonnaise on the bread adds extra crispness and flavor but can be omitted for a lighter sandwich.
  • Customize with your favorite add-ins like tomato, bacon, or spices to enhance the flavor.
  • Allowing the sandwich to rest briefly after cooking helps the cheese settle and makes slicing easier.

Keywords: Grilled cheese, crispy sandwich, melty cheese sandwich, comfort food, cheddar mozzarella sandwich