Perfect Peach Sorbet Recipe
Introduction
This peach sorbet recipe is bursting with fresh peach flavor and the perfect touch of sweetness. It’s naturally plant-based, easy to make, and requires no ice cream maker. Enjoy a refreshing and creamy frozen treat with just four simple ingredients.
Ingredients
- 4 cups frozen peach slices or fresh sliced peaches
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice (fresh or bottled)
Instructions
- Step 1: In a blender or food processor, combine the peaches, sugar, cold water, and lemon juice.
- Step 2: Blend until the mixture is completely smooth.
- Step 3: Pour the mixture into a metal loaf pan or any freezer-safe container. Cover with parchment paper or aluminum foil if the container has no lid.
- Step 4: Place the container in the freezer and allow it to freeze for at least 4 hours.
- Step 5: Remove the sorbet from the freezer and let it thaw at room temperature for about 5 minutes before scooping.
- Step 6: Scoop and serve immediately. Enjoy your homemade peach sorbet!
Tips & Variations
- Allow the sorbet to rest for 5 minutes at room temperature before scooping to achieve the perfect consistency.
- Use this recipe as a base by swapping peaches for other fruits like mango or blueberries for different flavors.
- If using fresh peaches, peel them first to ensure a smooth texture.
- For a different sweetness profile, substitute sugar with maple syrup, agave nectar, or honey, keeping in mind this may alter texture and color.
- Cold water helps the sorbet set faster and stay smooth; avoid using room temperature water.
- Lemon juice not only adds tang but also prevents browning and large ice crystals—lime juice can be used as a substitute.
Storage
Store the sorbet in a well-covered freezer-safe container in the freezer for up to 3 months. Before serving after storage, let it sit at room temperature for 5 minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh peaches instead of frozen peaches?
Yes, fresh peaches work well. Peel them first for the best texture, and consider adding a few ice cubes during blending for a frosty consistency.
Do I need an ice cream maker to make this sorbet?
No, this recipe requires no ice cream maker. Simply blend the ingredients and freeze the mixture in a container, then thaw slightly before serving for perfect scoopability.
PrintPerfect Peach Sorbet Recipe
This peach sorbet recipe is a refreshing and naturally plant-based dessert bursting with the sweet flavor of ripe peaches. It requires only four simple ingredients, no ice cream maker, and delivers a smooth, luscious texture perfect for a vegan, gluten-free, and dairy-free treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: French, Italian, Persian
- Diet: Gluten Free, Vegan, Vegetarian
Ingredients
Ingredients
- 4 cups frozen peach slices or fresh sliced peaches (peeled if fresh)
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice (fresh or bottled)
Instructions
- Combine Ingredients: In a blender or food processor, combine the peaches, sugar, cold water, and lemon juice to prepare the base for the sorbet.
- Blend Smooth: Blend the mixture until completely smooth, ensuring there are no chunks and the texture is consistent.
- Transfer and Freeze: Pour the blended mixture into a metal loaf pan or any other freezer-safe container. Cover the container with parchment paper or aluminum foil if it does not have a lid to prevent freezer burn.
- Freeze Until Set: Place the container into the freezer and allow the sorbet to freeze for at least 4 hours to firm up.
- Thaw Before Serving: Remove the sorbet from the freezer and let it rest at room temperature for 5 minutes. This softens the sorbet to the perfect scooping consistency.
- Serve and Enjoy: Scoop the sorbet into bowls and enjoy your refreshing, vegan peach sorbet!
Notes
- Allow the sorbet to rest for 5 minutes at room temperature before scooping for optimal texture.
- This sorbet can be stored in the freezer for up to 3 months if covered well.
- The recipe can be adapted by substituting peaches with other fruits like mango or blueberries for different flavors.
- You can use alternative sweeteners like maple syrup or agave nectar, but the sorbet’s texture and color may vary.
- Lime juice can be used instead of lemon juice for a unique flavor twist.
Keywords: peach sorbet, vegan sorbet, gluten free dessert, dairy free dessert, fruit sorbet, easy sorbet recipe, no churn sorbet, plant based dessert
