Perfect Peach Sorbet Recipe
This peach sorbet recipe is a refreshing and naturally plant-based dessert bursting with the sweet flavor of ripe peaches. It requires only four simple ingredients, no ice cream maker, and delivers a smooth, luscious texture perfect for a vegan, gluten-free, and dairy-free treat.
- Author: luca
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: French, Italian, Persian
- Diet: Gluten Free, Vegan, Vegetarian
Ingredients
- 4 cups frozen peach slices or fresh sliced peaches (peeled if fresh)
- ½ cup granulated white cane sugar
- ¼ cup cold water
- 1 tablespoon lemon juice (fresh or bottled)
- Combine Ingredients: In a blender or food processor, combine the peaches, sugar, cold water, and lemon juice to prepare the base for the sorbet.
- Blend Smooth: Blend the mixture until completely smooth, ensuring there are no chunks and the texture is consistent.
- Transfer and Freeze: Pour the blended mixture into a metal loaf pan or any other freezer-safe container. Cover the container with parchment paper or aluminum foil if it does not have a lid to prevent freezer burn.
- Freeze Until Set: Place the container into the freezer and allow the sorbet to freeze for at least 4 hours to firm up.
- Thaw Before Serving: Remove the sorbet from the freezer and let it rest at room temperature for 5 minutes. This softens the sorbet to the perfect scooping consistency.
- Serve and Enjoy: Scoop the sorbet into bowls and enjoy your refreshing, vegan peach sorbet!
Notes
- Allow the sorbet to rest for 5 minutes at room temperature before scooping for optimal texture.
- This sorbet can be stored in the freezer for up to 3 months if covered well.
- The recipe can be adapted by substituting peaches with other fruits like mango or blueberries for different flavors.
- You can use alternative sweeteners like maple syrup or agave nectar, but the sorbet’s texture and color may vary.
- Lime juice can be used instead of lemon juice for a unique flavor twist.
Keywords: peach sorbet, vegan sorbet, gluten free dessert, dairy free dessert, fruit sorbet, easy sorbet recipe, no churn sorbet, plant based dessert