Print

Perfect Peach Sorbet Recipe

4.7 from 767 reviews

This peach sorbet recipe is a refreshing and naturally plant-based dessert bursting with the sweet flavor of ripe peaches. It requires only four simple ingredients, no ice cream maker, and delivers a smooth, luscious texture perfect for a vegan, gluten-free, and dairy-free treat.

Ingredients

Scale

Ingredients

  • 4 cups frozen peach slices or fresh sliced peaches (peeled if fresh)
  • ½ cup granulated white cane sugar
  • ¼ cup cold water
  • 1 tablespoon lemon juice (fresh or bottled)

Instructions

  1. Combine Ingredients: In a blender or food processor, combine the peaches, sugar, cold water, and lemon juice to prepare the base for the sorbet.
  2. Blend Smooth: Blend the mixture until completely smooth, ensuring there are no chunks and the texture is consistent.
  3. Transfer and Freeze: Pour the blended mixture into a metal loaf pan or any other freezer-safe container. Cover the container with parchment paper or aluminum foil if it does not have a lid to prevent freezer burn.
  4. Freeze Until Set: Place the container into the freezer and allow the sorbet to freeze for at least 4 hours to firm up.
  5. Thaw Before Serving: Remove the sorbet from the freezer and let it rest at room temperature for 5 minutes. This softens the sorbet to the perfect scooping consistency.
  6. Serve and Enjoy: Scoop the sorbet into bowls and enjoy your refreshing, vegan peach sorbet!

Notes

  • Allow the sorbet to rest for 5 minutes at room temperature before scooping for optimal texture.
  • This sorbet can be stored in the freezer for up to 3 months if covered well.
  • The recipe can be adapted by substituting peaches with other fruits like mango or blueberries for different flavors.
  • You can use alternative sweeteners like maple syrup or agave nectar, but the sorbet’s texture and color may vary.
  • Lime juice can be used instead of lemon juice for a unique flavor twist.

Keywords: peach sorbet, vegan sorbet, gluten free dessert, dairy free dessert, fruit sorbet, easy sorbet recipe, no churn sorbet, plant based dessert