PERFECT PUMPKIN BREAD Recipe
A delightful recipe for Perfect Pumpkin Bread that’s moist, flavorful, and easy to make. This pumpkin bread is a fall favorite that’s perfect for breakfast or as a snack.
- Author: admin1
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Pumpkin Bread:
- 1 can pumpkin puree (15 ounces)
- 4 large eggs, room temperature
- 1 cup neutral oil (such as extra virgin olive oil)
- 1 tablespoon bourbon (or vanilla extract)
- 1 ½ cups sugar
- 1 cup dark brown sugar, packed
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon fine salt
- 2 tablespoons Pumpkin Spice
- 3 tablespoons sugar, divided
- Oil or baking spray for preparing pans
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the pans: Grease 2 (9×5-inch) loaf pans with oil or baking spray. Sprinkle each pan with 1 tablespoon of sugar.
- Mix wet ingredients: In a large bowl, whisk together the pumpkin puree, eggs, oil, bourbon or vanilla, and both sugars until well combined.
- Combine dry ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin spice.
- Combine wet and dry ingredients: Slowly add the dry ingredients to the wet mixture, whisking to incorporate. Stir for 50 strokes.
- Fill the pans: Pour the batter evenly into the prepared loaf pans.
- Add sugar topping: Sprinkle the tops of each loaf evenly with the remaining sugar.
- Bake: Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Cool and slice: Remove from the oven and cool on a rack. Once cool, slice and serve. For best flavor, enjoy the bread the next day.
Notes
- This recipe can be easily customized by adding nuts, chocolate chips, or raisins.
- Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Bread, Fall Baking, Pumpkin Spice, Homemade Bread