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Perfect Vanilla Cupcake Recipe

Perfect Vanilla Cupcake Recipe
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★★★★★

4.8 from 14 reviews

Indulge in the perfect vanilla cupcake recipe that guarantees a moist and fluffy treat every time. These cupcakes are easy to make and perfect for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 3/4 cup sugar
  • 2 large eggs (room temperature)
  • 2 tsp pure vanilla extract
  • 1/2 cup buttermilk (or plain kefir, room temperature)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
  2. Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Cream butter and sugar: In the bowl of an electric mixer, beat butter and sugar until thick and fluffy.
  4. Add eggs and vanilla: Add eggs one at a time, then vanilla, beating well after each addition.
  5. Combine wet and dry ingredients: Alternate adding the flour mixture and buttermilk to the butter mixture, mixing until just combined.
  6. Bake: Divide batter into lined muffin pan and bake at 350°F for 20-23 minutes or until a toothpick comes out clean.
  7. Cool and frost: Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.

Notes

  • For best results, ensure all ingredients are at room temperature.
  • Do not overmix the batter to keep the cupcakes light and fluffy.

Nutrition

Keywords: vanilla cupcake, dessert, baking, easy recipe

Find it online: https://lucabites.com/perfect-vanilla-cupcake-recipe/