Pesto Hummus Recipe
This vibrant and creamy Pesto Hummus combines the classic flavors of basil pesto with traditional chickpeas, creating a delicious and versatile dip perfect for snacking or entertaining. Ready in minutes using a food processor, this recipe blends fresh basil, parmesan cheese, garlic, and lemon juice with chickpeas and olive oil for a flavorful spread that pairs excellently with pita, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3 cups 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 (14 ounce) cans chickpeas, drained and rinsed
- ½ cup fresh basil leaves
- ⅓ cup grated parmesan cheese
- ½ teaspoon salt
- 2 tablespoons minced garlic
- ⅓ cup extra virgin olive oil (can add up to ½ cup for desired consistency)
- 2 tablespoons fresh squeezed lemon juice
Garnish
- Extra virgin olive oil, for drizzling
- Red pepper flakes or freshly ground black pepper, to taste
- Pine nuts, toasted
- Grated parmesan cheese
Instructions
- Prepare the ingredients: Drain and rinse the canned chickpeas thoroughly. Wash and dry the fresh basil leaves. Mince the garlic if not pre-minced. This ensures all fresh flavors are ready to be processed.
- Blend the pesto hummus: In a food processor, add the drained chickpeas, fresh basil, grated parmesan, salt, minced garlic, extra virgin olive oil (start with ⅓ cup), and fresh lemon juice. Pulse the mixture until it reaches your desired smooth or slightly chunky consistency, adding more olive oil if a thinner texture is preferred.
- Transfer and garnish: Spoon the pesto hummus into a serving bowl, then use a spatula or spoon to swirl the top surface. Drizzle extra virgin olive oil over the top in the swirl pattern. Garnish the hummus with a sprinkle of red pepper flakes or black pepper, toasted pine nuts, and additional grated parmesan cheese for an enticing presentation.
- Serve and enjoy: Serve the pesto hummus as a dip alongside flatbread, pita bread, pita chips, pretzel thins, crackers, or a variety of fresh vegetables like carrot sticks and cucumber slices for a healthy appetizer or snack.
Notes
- For nuttier flavor, lightly toast the pine nuts before garnishing.
- Adjust olive oil quantity to achieve the preferred consistency of hummus.
- Use fresh basil for the best pesto flavor; dried basil will not provide the same taste.
- Can be stored in an airtight container in the refrigerator for up to 4 days.
- For a dairy-free version, omit parmesan or substitute with a vegan cheese alternative.
Keywords: pesto hummus, basil hummus, easy hummus recipe, Mediterranean dip, healthy snack, vegetarian dip, basil recipe
Find it online: https://lucabites.com/pesto-hummus-recipe/
