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Pineapple Basil Smash Recipe

4.7 from 95 reviews

The Pineapple Basil Smash is a refreshingly bright tropical cocktail that masterfully balances sweet pineapple, tart lime, and aromatic fresh basil. Perfect for warm evenings and effortless entertaining, this drink delivers a vibrant mix of flavors in every sip.

Ingredients

Scale

Liquids

  • 2 ounces gin or rum
  • 1 ounce pineapple juice
  • ¾ ounce lime juice
  • ½ ounce simple syrup

Herbs and Garnish

  • 2 basil leaves
  • 1 basil sprig (for garnish)
  • 1 pineapple leaf or wedge (for garnish)

Instructions

  1. Muddle Basil: In the base of a shaker glass, gently muddle the 2 basil leaves with the ¾ ounce lime juice to release the fresh herbal flavor without over bruising the leaves.
  2. Add Liquids: Pour in 2 ounces of your choice of gin or rum, 1 ounce pineapple juice, and ½ ounce simple syrup into the shaker with the muddled basil mixture.
  3. Shake: Fill the shaker with ice and shake vigorously for about 15 seconds, or until the mixture is well chilled and nicely combined.
  4. Strain and Serve: Strain the cocktail into a rocks glass filled with fresh ice to keep the drink cool and refreshing.
  5. Garnish: Finish by garnishing with a fresh basil sprig and a pineapple leaf or wedge, adding an elegant and aromatic touch.

Notes

  • Use fresh basil leaves for the best aromatic experience.
  • Adjust the sweetness by modifying the amount of simple syrup according to your taste.
  • For a non-alcoholic version, substitute gin or rum with sparkling water or soda.
  • Chilling the glass beforehand will keep the cocktail colder longer.
  • Use freshly squeezed pineapple and lime juice for optimal freshness and flavor.

Keywords: pineapple basil smash, tropical cocktail, pineapple cocktail, basil cocktail, gin cocktail, rum cocktail, refreshing cocktail, summer drink