Dessert

Pineapple Bliss Bars Recipe

Byluca Carter February 9, 2026February 9, 2026

Introduction

Pineapple Bliss Bars are a delightful treat that combine a buttery crust with a sweet, tangy pineapple filling. These bars are perfect for a tropical-inspired dessert or a sweet snack any time of year.

The image shows two square slices of a layered dessert stacked on a white plate with delicate gray patterns on the edges. The dessert has three visible layers: a crumbly golden-brown crust at the bottom, a thick creamy yellow custard-like middle layer, and a crumbly topping sprinkled with powdered sugar, giving it a slightly rough texture on top. The background is a white marbled surface with soft lighting, and the focus is on the dessert's detailed texture and rich colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar

1/4 tsp salt
3/4 cup cold unsalted butter, cubed

1 cup crushed pineapple, well-drained
2 large eggs

1 cup granulated sugar
1/4 cup all-purpose flour
1/2 tsp baking powder

1 tsp vanilla extract
Powdered sugar for dusting

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.

Step 2: To make the crust, combine 1 1/2 cups flour, 1/2 cup sugar, and salt in a bowl. Cut in the cold butter until the mixture becomes crumbly. Press this evenly into the prepared pan.
Step 3: Bake the crust for 15 minutes or until it turns lightly golden. Remove from the oven and let it cool slightly.
Step 4: For the pineapple filling, whisk the eggs and 1 cup sugar together until smooth. Stir in 1/4 cup flour, baking powder, and vanilla extract. Gently fold in the drained crushed pineapple.

Step 5: Pour the pineapple filling evenly over the baked crust and return the pan to the oven. Bake for 25-30 minutes until the filling is set on the edges.
Step 6: Let the bars cool completely in the pan. Once cool, dust generously with powdered sugar before slicing into squares and serving.

Tips & Variations

For extra tropical flavor, add 1/2 cup shredded coconut to the pineapple filling. You can also garnish the bars with fresh pineapple slices or toasted coconut flakes for a beautiful presentation.

Storage

Store these bars in an airtight container in the refrigerator for up to 5 days. Before serving, allow them to come to room temperature for the best texture and flavor.

How to Serve

Two square pieces of dessert stacked on a white plate with a delicate gold rim. Each piece has three visible layers: a crumbly brown crust at the bottom, a thick, creamy pale yellow middle layer, and a crumbly golden brown topping sprinkled with white powdered sugar. The dessert looks moist and rich with slightly uneven edges. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned crushed pineapple for this recipe?

Yes, canned crushed pineapple works perfectly. Just be sure to drain it well to avoid a soggy filling.

Can I freeze Pineapple Bliss Bars?

Yes, you can freeze the bars. Wrap them tightly in plastic wrap and place in an airtight container or freezer bag. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.