Dessert

Pineapple Cream Cheese Cobbler Recipe

Byluca Carter January 19, 2026January 19, 2026

Introduction

Pineapple Cream Cheese Cobbler is a delightful dessert that combines tangy pineapple with rich cream cheese and a tender, golden crust. This easy-to-make recipe is perfect for sharing and sure to impress your family and friends with its sweet, creamy flavor.

The image shows a baked pineapple casserole in a clear glass dish with three main visible layers. The bottom layer is creamy and pale yellow, looking soft and smooth. The middle layer has pieces of pineapple mixed with melted cheese, which are shiny and glossy with a light yellow color. The top layer is golden brown, bubbly, and crisp with browned cheese spots and chunks of bright yellow pineapple scattered evenly. The dish sits on a surface with a white marbled texture, and the background lights are softly blurred. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 stick (1/2 cup) butter
1 egg

1 cup milk
1 cup all-purpose flour

1 cup sugar
2 teaspoons baking powder

1/2 teaspoon salt
2 cans (20 oz each) pineapple chunks
8 oz cream cheese

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease a 9×13 inch (23×33 cm) baking dish with butter or non-stick spray.
Step 3: In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended.

Step 4: In a separate bowl, whisk the melted butter and milk together.
Step 5: Add the cream cheese and egg to the wet mixture, mixing until smooth.
Step 6: Pour the wet ingredients into the dry ingredients and fold until just combined.

Step 7: Gently fold in the pineapple chunks.
Step 8: Pour the batter into the prepared baking dish and spread evenly.
Step 9: Bake for 45–50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Step 10: Remove from the oven and let cool for 10–15 minutes before serving.
Step 11: Serve warm with vanilla ice cream or whipped cream for extra indulgence.

Tips & Variations

For added flavor, stir 1 teaspoon of vanilla extract into the wet ingredients before mixing.

Use crushed pineapple for a smoother texture and more even distribution in the batter.
Try adding chopped nuts, like pecans or walnuts, on top before baking for a crunchy twist.
Serve with a drizzle of caramel sauce for extra sweetness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, about 20–30 seconds. This cobbler is best enjoyed fresh but can also be frozen for up to one month; thaw overnight in the refrigerator before reheating.

How to Serve

A close-up of a baked dish in a clear glass rectangular pan showing two main layers: the bottom layer is a soft, creamy, pale yellow base with a smooth texture, while the top layer consists of golden brown, slightly crispy melted cheese with bright yellow pineapple chunks scattered evenly across it. The edges of the dish show some browned spots where the cheese has caramelized. The background has soft blurred warm lights and a white marbled surface underneath the pan. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used. Make sure to drain any excess juice well to prevent the batter from becoming too wet.

Is it possible to make this recipe dairy-free?

You can substitute the butter with a dairy-free margarine and use a non-dairy cream cheese alternative, as well as a plant-based milk like almond or oat milk.