Pistachio Pudding Cookies Recipe
These Pistachio Pudding Cookies are a delightful treat with a nutty flavor and a hint of sweetness. The combination of pistachio pudding mix, white chocolate chips, and chopped pistachios creates a unique and delicious cookie that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter (softened)
- ½ cup light brown sugar (lightly packed)
- ½ cup granulated sugar
- 2 large eggs (at room temperature)
- 1 3.4oz package pistachio instant pudding mix
- 1 teaspoon pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
Mix-ins:
- 1 cup white chocolate baking chips
- ½ cup shelled pistachios (roughly chopped)
Instructions
- Preheat the oven: Preheat the oven to 350°F/180°C. Line a cookie sheet with parchment paper or silicone baking mat.
- Cream butter and sugars: In a large bowl, beat the butter until creamy. Add sugars and beat until well combined.
- Add eggs and flavorings: Mix in eggs, pudding mix, and vanilla extract until well incorporated.
- Combine wet and dry ingredients: In a separate bowl, combine flour, baking soda, and salt. Mix into the wet ingredients until just combined.
- Add mix-ins: Fold in white chocolate chips and chopped pistachios.
- Bake: Scoop cookie dough onto a lined sheet and bake for 12 minutes or until lightly browned.
- Cool: Allow cookies to cool on the sheet for 2 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Pistachio Pudding Cookies, Pistachio Cookies, Cookie Recipe, Dessert, Baking
Find it online: https://lucabites.com/pistachio-pudding-cookies-recipe/
