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Pizza Pockets Recipe

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★★★★★

5 from 116 reviews

These delicious Pizza Pockets are made with flaky puff pastry filled with classic pizza sauce, mozzarella cheese, and your favorite toppings. Perfectly golden and crispy, they make a great snack or party appetizer ready in just 45 minutes.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, defrosted

Filling

  • Pizza sauce, as needed
  • 1 1/2 cup mozzarella cheese, shredded
  • Bell pepper, chopped (optional)
  • Sliced onion (optional)
  • Pepperoni slices (optional)
  • Favourite pizza toppings (optional)

Egg Wash and Topping

  • 1 egg
  • 1 tbsp water
  • Nigella seeds (optional)

Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C) to get it ready for baking the pizza pockets.
  2. Prepare pastry: Gently unfold the defrosted puff pastry sheet and roll it out slightly thinner using a rolling pin for an even layer.
  3. Cut pastry: Cut the rolled pastry into 8 equal rectangular pieces, then cut each piece in half along the width, making 16 smaller rectangles. Optionally, roll out these smaller pieces a bit more to thin them. You may choose to keep all pieces or only use 8 total by halving them.
  4. Arrange base pieces: Place half of the pastry rectangles (8 pieces) on a large baking tray lined with parchment paper to serve as the base for your pizza pockets.
  5. Make egg wash: In a small bowl, beat together the egg and water to create an egg wash that will help seal and glaze the pastries.
  6. Add filling: Spread a spoonful of pizza sauce onto the center of each base pastry piece. Add your choice of toppings such as chopped bell pepper, sliced onion, pepperoni slices, and then top with shredded mozzarella cheese.
  7. Seal pockets: Brush the edges of the base pastry pieces with egg wash, then cover each with another pastry piece from those set aside. Use a fork to crimp and firmly seal the edges to prevent filling from leaking out.
  8. Prepare tops: With a sharp knife, cut 2-3 small slits on the top of each pastry to allow steam to escape during baking. Brush the tops with more egg wash and sprinkle nigella seeds over each pocket if desired.
  9. Bake: Place the tray in the preheated oven and bake for 20-25 minutes, or until the pizza pockets are puffed up and golden brown on top.
  10. Cool and serve: Remove from oven and let the pockets cool slightly before serving. Enjoy them warm as a tasty, handheld pizza treat!

Notes

  • You can customize the fillings to your preference, including vegetarian options or different meats.
  • Ensure the puff pastry is properly thawed before rolling to avoid tearing.
  • Use a fork to crimp edges well for a good seal and to keep filling inside during baking.
  • Letting the pockets cool slightly makes them easier to handle and prevents burning your mouth.
  • Nigella seeds add a nice crunch and flavor but can be omitted if unavailable.

Keywords: pizza pockets, puff pastry snack, homemade pizza pockets, easy appetizer, cheesy pastry

Find it online: https://lucabites.com/pizza-pockets-recipe/