Pound Cake French Toast Recipe
Take your brunch game to the next level with this delicious Pound Cake French Toast recipe. Using thick slices of Sara Lee Pound Cake adds a rich and decadent twist to the classic French toast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the French Toast:
- 1 package Sara Lee Pound Cake Slices
- 2 eggs, beaten
- 3/4 cup milk
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 3 tbsp butter or margarine
Instructions
- Prepare the Egg Mixture: In a medium bowl, whisk together eggs, milk, vanilla extract, almond extract, ground cinnamon, and salt until well combined. Set aside.
- Cook the French Toast: Melt butter in a skillet or pan over medium heat. Dip each pound cake slice into the egg mixture, ensuring all sides are coated and shaking off any excess. Cook each slice for 1-3 minutes on each side until golden brown.
- Serve: Top your Pound Cake French Toast with syrup, fruit, powdered sugar, or any toppings of your choice. Enjoy this indulgent twist on a breakfast classic!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: French toast, Pound Cake, Breakfast, Brunch, Easy Recipe
Find it online: https://lucabites.com/pound-cake-french-toast-recipe/
