Zesty Greek Lemon Chicken Thighs Recipe

If you’re searching for an endlessly juicy and flavorful weeknight dinner, this Greek Lemon Chicken is about to become your new favorite. Marinated in zesty lemon, herbs, and garlic, then roasted to golden perfection, every bite is a celebration of Mediterranean simplicity at its finest. The magic truly happens when you preheat the oven to 350°F (180°C): the kitchen fills with the mouthwatering aroma of fresh herbs and citrus that makes it impossible to wait. Whether for family, friends, or a special occasion, this recipe turns the humble chicken thigh into something utterly irresistible.

Preheat the oven to 350°F (180°C) Recipe - Recipe Image

Ingredients You’ll Need

These bold but everyday ingredients are the secret behind this classic Greek Lemon Chicken. Each one plays a vital role, from infusing the chicken with tanginess and richness to enhancing every mouthful with layers of aromatic flavor and just the right amount of zing.

  • 8 bone-in chicken thighs: Opt for bone-in for extra juicy, flavorful results that stay tender throughout roasting.
  • ⅓ cup extra-virgin olive oil: This brings our marinade together, adding silkiness and richness to every bite.
  • ¼ cup lemon juice: Freshly squeezed is best and delivers the signature bright, tangy kick.
  • 4 garlic cloves (minced): The savory backbone that intensifies as it roasts alongside the chicken.
  • 1 tablespoon dried oregano: Classic Greek herb that gives an unmistakable earthy, aromatic flavor.
  • 2 teaspoons dried thyme: Lends subtle floral notes that balance out the robustness of oregano.
  • 2 teaspoons Dijon mustard: A touch of mustard creates depth and a whisper of sharpness in the marinade.
  • 2 teaspoons kosher salt: Enhances all the flavors and ensures the chicken is perfectly seasoned.
  • 1 teaspoon freshly ground black pepper: Adds gentle spice and warmth without overpowering the other ingredients.

How to Make Zesty Greek Lemon Chicken Thighs Recipe

Step 1: Prepare the Marinade

In a small mixing bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper until everything is perfectly emulsified. This tangy, herbaceous blend will be the star of the entire dish—don’t skimp while stirring! The fragrance itself will let you know you’re on the right track.

Step 2: Marinate the Chicken

Place the chicken thighs in a large bowl, then pour all that glorious marinade over top. Use your hands or a spoon to turn and coat the chicken completely. For maximum flavor, cover the bowl and pop it in the refrigerator for at least 1 to 2 hours (if you have time to go closer to 8 hours, even better!). This marination time lets all those Greek flavors seep into every nook of the chicken.

Step 3: Preheat the oven to 350°F (180°C)

When you’re ready to bake, preheat the oven to 350°F (180°C). This gentle temperature ensures the chicken cooks evenly and stays beautifully moist inside while the skin turns golden and crisp. While the oven is heating, transfer your marinated chicken thighs—and all the remaining marinade—into a baking dish, arranging them in a single layer for even roasting.

Step 4: Bake the Chicken

Slide the chicken into the oven, and bake for 40 to 45 minutes, or until an instant-read thermometer registers 175°F (80°C) at the thickest part. If you love extra flavor, baste the chicken a couple of times with the juices from the bottom of the dish as it cooks. For an irresistible crispy skin, turn on the oven broiler for the last 2 to 3 minutes—just watch carefully so nothing burns!

Step 5: Rest and Garnish

Once the chicken is done, let it rest for a few minutes out of the oven to allow juices to redistribute—this keeps every bite moist. Before serving, a shower of fresh lemon slices or extra herbs across the top brings brightness and makes the dish pop on your table.

How to Serve Zesty Greek Lemon Chicken Thighs Recipe

Preheat the oven to 350°F (180°C) Recipe - Recipe Image

Garnishes

Top your Greek Lemon Chicken with extra lemon slices, a sprinkle of fresh parsley, or a dusting of oregano for a touch of vibrant color and an extra burst of herbal aroma. Fresh dill can add a subtle twist if you want to mix up the flavor profile.

Side Dishes

This dish shines alongside classic sides like roasted potatoes, fluffy orzo, or a simple green salad with tomatoes and cucumbers. Don’t forget warm pita or crusty bread to mop up every last drop of the savory, lemony pan juices after you preheat the oven to 350°F (180°C) and bake your masterpiece.

Creative Ways to Present

If you’re hosting, arrange the chicken on a large platter, scatter with olives, chopped tomatoes, and capers for a rustic Greek feast. Alternatively, serve over a bed of lemon-scented rice with the pan juices spooned on top, or tuck pieces of chicken into pita wraps with fresh veggies and a dollop of tzatziki for a handheld delight.

Make Ahead and Storage

Storing Leftovers

Let leftover chicken cool completely, then transfer to an airtight container. The flavors actually deepen overnight, making this a delicious option for next-day lunches. Keep refrigerated for up to four days—just be sure to reheat gently to preserve moisture and flavor.

Freezing

If you find yourself with extra, you can freeze the cooked chicken. Simply place cooled portions in a freezer-safe container or bag. Freeze for up to three months, and don’t forget to label it! Thaw overnight in the fridge when you’re ready to use again.

Reheating

To bring back the magic, preheat the oven to 350°F (180°C) and reheat leftovers in a covered baking dish for 15 to 20 minutes, or until warmed through. This keeps the chicken juicy and revives that amazing roasted aroma. A quick zap in the microwave works too for individual pieces, though oven reheating yields crispier skin.

FAQs

Can I use boneless chicken thighs or breasts instead?

Absolutely! While bone-in thighs are extra juicy and flavorful, boneless options work as well—just reduce baking time to avoid overcooking. Breasts may only need 25 to 30 minutes once you preheat the oven to 350°F (180°C).

How long should I marinate the chicken?

Even an hour gives you great results, but if you can stretch it closer to 8 hours, the flavors permeate the chicken even more. Try preparing the marinade in the morning, and let the chicken soak up all those flavors until dinnertime!

Is it OK to prepare the marinade a day ahead?

Yes! You can whisk together the marinade up to 24 hours in advance. Store it in a covered jar in the fridge, and just give it a quick shake or stir before pouring over your chicken.

How do I know the chicken is fully cooked?

Use an instant-read thermometer: chicken thighs are perfectly cooked at 175°F (80°C) at the thickest part. If you don’t have a thermometer, pierce a thigh—juices should run clear, not pink.

Can I grill this instead of baking?

Definitely! After marinating, grill the chicken over medium heat for about 7 to 8 minutes per side, until fully cooked. You’ll still want to preheat the oven to 350°F (180°C) if you decide to finish the chicken in the oven for an extra-juicy result.

Final Thoughts

This Greek Lemon Chicken is a kitchen hero, offering maximum flavor from simple ingredients and a few easy steps. Next time you want a meal that feels both special and fuss-free, remember to preheat the oven to 350°F (180°C) and let the Mediterranean magic happen. Trust me—once you try it, you’ll be hooked!

Print

Zesty Greek Lemon Chicken Thighs Recipe

This Greek Lemon Chicken recipe is bursting with Mediterranean flavors. Tender chicken thighs marinated in a zesty lemon mixture, then baked to perfection. A simple yet impressive dish that’s perfect for any occasion.

  • Author: admin1
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek
  • Diet: Gluten Free

Ingredients

Scale

Marinade:

  • 8 bone-in chicken thighs
  • ⅓ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 4 garlic cloves (minced)
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Mix marinade: In a small bowl, stir together the oil, lemon juice, garlic, oregano, thyme, mustard, salt, and pepper.
  2. Marinate chicken: Add the chicken thighs to a large bowl and pour the marinade on top. Marinate for 1 to 2 hours (and up to 8 hours) in the fridge.
  3. Pat dry
  4. Transfer to baking dish: Preheat the oven to 350°F (180°C). Place the chicken in a baking dish and pour the remaining marinade on top.
  5. Bake the chicken: Bake for 40 to 45 minutes, until the chicken is fully cooked and registers 175°F (80°C) on an instant-read thermometer. Optionally, you can baste the chicken a few times while it cooks. For extra crispy skin, turn on the top oven broiler in the last 2 to 3 minutes. Garnish with lemon slices if desired.

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 320
  • Sugar: 1g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 29g
  • Cholesterol: 140mg

Keywords: Greek Lemon Chicken, Mediterranean Chicken, Lemon Garlic Chicken, Baked Chicken Thighs

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