Preserving Summer: Basil in Oil Recipe
Learn how to preserve the vibrant flavors of summer by infusing fresh basil leaves in fragrant olive oil with a hint of kosher salt. This simple recipe captures the essence of basil to enjoy long after the season has passed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 month
- Yield: 1 jar
- Category: Preservation
- Method: Infusion
- Cuisine: General
- Diet: Vegetarian
Ingredients
Basil Leaves
- Washed and dried
Olive Oil
Kosher Salt
Instructions
- Layer Basil: In a canning jar with a plastic lid, put a layer of basil leaves. Sprinkle with kosher salt.
- Create Layers: Continue to make layers of basil and salt until the jar is 3/4 full.
- Add Olive Oil: Fill the jar with olive oil.
- Seal and Store: Seal the jar and store it in a dark cabinet for at least 1 month before using.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Basil, Olive Oil, Preservation, Infusion, Homemade Condiment
Find it online: https://lucabites.com/preserving-summer-basil-in-oil-recipe/
