Prime Rib Roast with Garlic and Italian Seasoning Recipe
Introduction
This prime rib recipe delivers a succulent, flavorful roast perfect for special occasions or a hearty family meal. With a simple blend of garlic and Italian seasoning, the beef cooks to tender perfection, making every bite memorable.
Ingredients
- 5 pounds boneless ribeye roast
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon kosher salt
- 2 teaspoons Italian seasoning, crushed
- 1/2 teaspoon black pepper
Instructions
- Step 1: Preheat your oven to 450 degrees Fahrenheit. Place a wire rack inside a roasting pan and set it aside.
- Step 2: Brush the ribeye roast with olive oil. Rub minced garlic, kosher salt, crushed Italian seasoning, and black pepper evenly over the meat. Place the roast on the wire rack in the roasting pan.
- Step 3: Roast in the preheated oven at 450 degrees Fahrenheit for 15 minutes. Then reduce the oven temperature to 325 degrees. Continue roasting until the internal temperature reaches 130 degrees for medium-rare (about 2 hours) or 140 degrees for medium (about 2 hours and 15 minutes).
- Step 4: Remove the roast from the oven, tent loosely with foil, and let it rest for 15 minutes before slicing and serving.
Tips & Variations
- Use a meat thermometer to ensure perfect doneness without overcooking.
- Try adding fresh rosemary or thyme along with Italian seasoning for an aromatic twist.
- For extra crust, sear the roast in a hot skillet before placing it in the oven.
Storage
Store leftover prime rib covered in the refrigerator for up to 3 to 4 days. Reheat gently in an oven set to low heat or slice thinly and enjoy cold in sandwiches. Avoid microwaving to maintain tenderness and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook this prime rib ahead of time?
Yes, you can cook the roast a few hours ahead and keep it warm wrapped in foil. Just be sure to rest it properly to retain juices before serving.
What if I prefer my prime rib more well done?
Cooking to an internal temperature of 150 degrees Fahrenheit will give you medium-well. Keep in mind the roast will continue to cook slightly while resting.
PrintPrime Rib Roast with Garlic and Italian Seasoning Recipe
A classic Prime Rib recipe featuring a succulent boneless ribeye roast seasoned with garlic, kosher salt, Italian seasoning, and black pepper, roasted to a perfect medium rare or medium finish. This dish is ideal for special occasions and serves six.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Ingredients
Main Ingredients
- 5 pounds boneless ribeye roast
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon kosher salt
- 2 teaspoons Italian seasoning (crushed)
- 1/2 teaspoon black pepper
Instructions
- Preheat and Prepare: Preheat your oven to 450 degrees Fahrenheit. Place a wire rack inside a roasting pan and set aside to prepare for roasting.
- Season the Roast: Brush the boneless ribeye roast evenly with olive oil. Then rub minced garlic, kosher salt, crushed Italian seasoning, and black pepper all over the surface of the meat to ensure full flavor penetration.
- Initial High-Temperature Roast: Place the seasoned roast on the wire rack in the roasting pan. Roast it at 450 degrees Fahrenheit for 15 minutes to develop a flavorful crust.
- Slow Roast to Desired Doneness: Lower the oven temperature to 325 degrees Fahrenheit. Continue roasting until the internal temperature reaches 130 degrees for medium-rare (around 2 hours) or 140 degrees for medium (approximately 2 hours 15 minutes). Use a meat thermometer to check doneness accurately.
- Rest before Serving: Remove the roast from the oven and tent loosely with aluminum foil. Let it rest for 15 minutes to allow the juices to redistribute before slicing and serving.
Notes
- Using a meat thermometer is essential to achieve the perfect doneness without overcooking.
- Resting the meat is crucial to retain juices and enhance tenderness.
- The Italian seasoning can be adjusted according to preference for herbs like rosemary or thyme.
- Allow ample time for roasting as the slow cooking helps develop tenderness and flavor.
- Olive oil helps the seasoning adhere and adds a mild richness to the meat crust.
Keywords: prime rib, ribeye roast, holiday roast, roasted beef, garlic roast, Italian seasoning, oven roasted beef
