Introduction

These Prosciutto, Sage & Gruyere Puff Pastry Pinwheels are a delightful savory bite perfect for holiday gatherings or any party. With just five key ingredients, they come together quickly to offer an elevated twist on classic ham and cheese appetizers.

The image shows several round puff pastry pinwheels placed loosely on a sheet of parchment paper over a white marbled surface. Each pinwheel has multiple layers with the outer layer being a light golden-brown flaky dough, followed by a red sauce layer visible in spiral form inside. On top of the sauce, there is a layer of melted cheese that has browned slightly in areas, creating a creamy yellow and golden texture. Small green herb leaves are scattered on and around the pinwheels, adding fresh detail. The pinwheels vary slightly in size and shape, giving a homemade, rustic look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet defrosted puff pastry
1 tbsp Dijon mustard

3 pieces thinly sliced prosciutto
1/2 cup shredded Gruyere cheese

1 tbsp fresh minced sage, plus more for garnish
Optional: Egg wash (1 egg whisked with 1 tbsp water)

Instructions

Step 1: On a piece of parchment paper, roll out the defrosted puff pastry sheet into about a 10×10 inch square.
Step 2: Spread the Dijon mustard evenly over the puff pastry, leaving a 1/2 inch border around the edges.
Step 3: Layer the prosciutto slices side-by-side on top of the mustard without overlapping too much. Sprinkle the shredded Gruyere cheese evenly over the prosciutto, then scatter the freshly minced sage on top.

Step 4: Starting from the bottom, tightly and gently roll the puff pastry into a log. Wrap the log in parchment paper and place it in the freezer for 10 minutes while you preheat the oven to 400°F (200°C).
Step 5: Line a large baking sheet with parchment paper and set aside.
Step 6: Remove the puff pastry log from the freezer and cut into 1/2 inch slices using a sharp or serrated knife. You should get about 18-22 pinwheels.

Step 7: Arrange the pinwheels on the baking sheet, leaving space between each. If desired, brush the tops and sides with egg wash for a golden finish.
Step 8: Bake for 22-28 minutes or until the pinwheels are golden brown. Leave them on the baking sheet to cool slightly.
Step 9: Let the pinwheels cool for 5-10 minutes, then serve sprinkled with extra fresh minced sage if you like.

Tips & Variations

Use a serrated knife to cut clean, even slices of the puff pastry log without squashing it.
Allow puff pastry to fully defrost in the fridge overnight for best handling.
Substitute Gruyere with sharp cheddar or Swiss cheese if preferred.

Try serving these as part of a cheese board along with olives and nuts for a tasty appetizer spread.
Brush with egg wash (1 egg beaten with 1 tablespoon water) for a beautiful golden color when baked.

Storage

These pinwheels are best enjoyed fresh from the oven and should be stored only for 2-3 hours if kept at room temperature. For longer storage, bake and cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to an airtight container and store for up to one month. Reheat from frozen on a parchment-lined baking sheet at 350°F (175°C) until warmed through.

How to Serve

A close-up view of a single golden-brown pastry swirl resting on lightly crinkled white parchment paper on a white marbled surface, with visible layers including a flaky, crispy outer crust and melted cheese with herbs embedded in the spiraled pattern. Small pieces of fresh green herbs are scattered inside the folds and over the top of the cheese, adding a pop of color contrasting the warm tones of the pastry. Around the central pastry are parts of other pastries, maintaining the focus on the main one in the middle, showing subtle texture from the melted cheese bubbling during baking. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can prepare and bake pinwheels a few hours ahead. They taste great warm or at room temperature. To refresh before serving, warm them in a 300°F oven for about 5 minutes.

What kind of cheese can I use instead of Gruyere?

Old cheddar or Swiss cheese are excellent substitutes and will complement the prosciutto and sage flavors nicely.