Protein-Packed Winter Soup Recipe
This Protein-Packed Winter Soup is a hearty and flavorful dish perfect for chilly days. Featuring savory browned white sausage, creamy white beans, and aromatic herbs simmered in rich chicken broth, it offers a comforting and satisfying meal that’s both nutritious and easy to prepare in under an hour.
- Author: luca
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Sausage and Beans
- 12 oz white sausage, casing removed
- 2 cups white beans (canned or cooked)
Broth and Aromatics
- 4 cups chicken broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
Seasonings and Oil
- 1 tablespoon olive oil
- 1 teaspoon dried herbs (such as thyme or rosemary)
- Salt, to taste
- Freshly ground black pepper, to taste
- Brown the Sausage: Heat olive oil in a large pot over medium heat. Add the white sausage, breaking it into small pieces with a spoon as it cooks. Cook until the sausage is nicely browned and cooked through, about 6-8 minutes.
- Sauté Aromatics: Add finely chopped onion and minced garlic to the pot with the sausage. Cook, stirring occasionally, until the onion is softened and translucent, about 4-5 minutes, releasing the fragrant aromas.
- Add Beans and Broth: Stir in the white beans and pour in the chicken broth. Add the dried herbs and stir well to combine all ingredients evenly.
- Simmer the Soup: Bring the mixture to a gentle simmer. Lower the heat and let the soup simmer uncovered for at least 20 minutes to allow the flavors to meld and thicken slightly. Stir occasionally to prevent sticking.
- Season and Serve: Taste the soup and season with salt and freshly ground black pepper as desired. Serve the soup hot for a warming winter meal.
Notes
- For a thicker soup, mash some of the white beans before adding the broth.
- You can substitute white sausage with turkey or chicken sausage for a leaner option.
- Use low-sodium chicken broth to control the saltiness.
- Fresh herbs can be used instead of dried herbs if available; add them towards the end of cooking.
- This soup freezes well; cool completely before freezing in airtight containers.
Keywords: protein soup, white sausage soup, winter soup, hearty soup, white bean soup, easy soup recipe