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Puerto Rican Coquito Recipe

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★★★★★

5 from 671 reviews

Puerto Rican Coquito is a creamy, spiced coconut rum drink traditionally enjoyed during the holiday season. This luscious, chilled beverage combines evaporated milk, sweetened condensed milk, cream of coconut, coconut milk, warm spices, and rum to create a festive and smooth cocktail perfect for celebrations or cozy gatherings.

Ingredients

Scale

Liquids

  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (15 oz) cream of coconut
  • 1 can (13.5 oz) coconut milk
  • 1/2 to 1 cup white rum
  • 1 teaspoon pure vanilla extract

Spices and Garnishes

  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground cloves (optional)
  • Cinnamon sticks (for garnish, optional)

Instructions

  1. Combine Ingredients: Pour evaporated milk, sweetened condensed milk, cream of coconut, coconut milk, vanilla extract, cinnamon, nutmeg, cloves (if using), and rum into a blender.
  2. Blend: Blend for 1 to 2 minutes on high speed until the mixture is completely smooth and creamy.
  3. Adjust Flavor: Taste the coquito and adjust sweetness, spices, or rum as desired. If the mixture is too thick, add a splash of milk to thin it out.
  4. Strain for Smoothness: For an ultra-smooth texture, strain the blended mixture through a fine mesh sieve or cheesecloth to remove any solids.
  5. Transfer: Using a funnel, pour the coquito into glass bottles or jars for storage.
  6. Chill: Refrigerate the coquito for at least 4 hours or preferably overnight to allow the flavors to meld and develop.
  7. Serve: Shake well before serving to remix any settled ingredients. Garnish with cinnamon sticks or a light sprinkle of cinnamon for an inviting presentation.
  8. Enjoy: Serve the coquito chilled and savor this creamy, festive Puerto Rican holiday favorite.

Notes

  • Adjust the amount of rum to suit your preference for alcohol content.
  • For a non-alcoholic version, omit the rum and increase the vanilla and spices slightly.
  • The drink tends to thicken when refrigerated—shake well before serving.
  • Store coquito in the refrigerator and consume within 5–7 days for best freshness.
  • Straining is optional but recommended for a silky texture.
  • You can add a pinch of ground cloves for a deeper spice flavor or omit if preferred.

Keywords: Coquito, Puerto Rican Coquito, coconut rum drink, holiday drink, creamy cocktail, holiday cocktail, Christmas drink

Find it online: https://lucabites.com/puerto-rican-coquito-recipe/