Pumpkin Chai Iced Latte Recipe
Learn how to make a delicious Pumpkin Chai Iced Latte at home, inspired by the popular Starbucks beverage. This cozy drink combines the aromatic flavors of chai tea with creamy pumpkin, perfect for autumn indulgence.
- Author: luca
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Chai Tea:
- 1 cup water
- 2 chai tea bags
Pumpkin Milk Mixture:
- 1 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
Whipped Cream:
- 1/4 cup heavy cream
- 1 tablespoon powdered sugar
Additional:
- Prepare Chai Tea: Boil water, steep chai tea bags for 5 minutes, then set aside to cool.
- Create Pumpkin Milk Mixture: Mix milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until smooth.
- Make Whipped Cream: Whip heavy cream and powdered sugar until soft peaks form.
- Assemble Drink: Fill a glass with ice, pour chai tea, add pumpkin milk mixture, top with whipped cream.
- Final Touches: Sprinkle pumpkin pie spice on whipped cream.
Notes
- Adjust sweetness levels to taste preference.
- Experiment with steeping time for a stronger chai flavor.
- Recipe can be customized with non-dairy milk alternatives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Pumpkin Chai Iced Latte, Starbucks-inspired, autumn drink, chai tea, pumpkin spice latte