Pumpkin Pie Chia Pudding Recipe

If you’re craving a cozy, comforting breakfast that feels like a warm hug in a bowl, then you need to try this Pumpkin Pie Chia Pudding. It perfectly captures the essence of fall with its rich pumpkin flavor and warming spices, while the chia seeds give it a luscious, pudding-like texture that is both satisfying and nutritious. This delightful Pumpkin Pie Chia Pudding is not only easy to whip up but also versatile, making it a wholesome treat you’ll want to enjoy day after day.

Ingredients You’ll Need

These ingredients are simple, wholesome, and each contributes something special to the final pudding. From creamy almond milk to fragrant pumpkin pie spices, every component works together to create a delicious, luscious texture bursting with autumnal flavor.

• ½ cup chia seeds: The star ingredient that thickens the pudding and adds a boost of fiber and omega-3s.
• 2 cups unsweetened almond milk: A smooth, dairy-free base that keeps the pudding light and creamy.
• ⅓ cup pumpkin purée: Provides natural sweetness, vibrant color, and that classic pumpkin taste without added sugars.
• 2 tablespoons maple syrup: Adds gentle sweetness and a subtle caramel note that complements the pumpkin perfectly.
• 1 teaspoon vanilla extract: Brings warmth and depth to balance the spices.
• 1 teaspoon cinnamon: Infuses that signature pumpkin pie aroma we all love.
• ¼ teaspoon ground nutmeg: Adds a hint of nutty spice for complexity.
• ⅛ teaspoon ground cloves: Delivers a subtle spicy kick that rounds out the flavor profile.
• Pinch of salt: Enhances all the other flavors, making them pop beautifully.

How to Make Pumpkin Pie Chia Pudding

Step 1: Mix the Ingredients

Start by whisking together the almond milk, pumpkin purée, maple syrup, vanilla extract, and pumpkin pie spices in a large bowl until the mixture is silky smooth and evenly combined. This is where all the flavors start to blend into that signature Pumpkin Pie Chia Pudding taste that’s so irresistibly cozy.

Step 2: Add the Chia Seeds

Sprinkle the chia seeds into your pumpkin mixture and stir them in thoroughly. Don’t skip stirring again after about 10 minutes; this step is crucial to avoid any clumps and ensure an even, pudding-like consistency once chilled.

Step 3: Chill Overnight

Cover your bowl or transfer the mixture into jars, then pop it in the fridge for at least 4 hours or, preferably, overnight. This chilling time allows the chia seeds to absorb the flavorful liquid and thicken into a creamy, spoonable pudding that tastes even better the next day.

Step 4: Top and Serve

Give the pudding a good stir before serving to blend any separated liquids. Enjoy it chilled as is, or warm it slightly for a comforting treat. Add your favorite toppings like coconut whipped cream or crunchy nuts to elevate your Pumpkin Pie Chia Pudding to a new level of deliciousness.

How to Serve Pumpkin Pie Chia Pudding

Garnishes

Garnish plays a big role in complementing the creamy texture and warm spices of your pudding. Try a dollop of coconut whipped cream for a tropical twist, sprinkle some crushed pecans or walnuts for extra crunch, or add a dusting of cinnamon to amplify those cozy autumn vibes.

Side Dishes

This pudding pairs wonderfully with fresh fruit like apple slices or pomegranate seeds to add bursts of tartness and freshness. A side of granola can also offer a delightful crunch and make your meal a bit more filling. For a heartier option, a scrambled egg or savory toast balances the sweetness perfectly.

Creative Ways to Present

Serve your Pumpkin Pie Chia Pudding in clear mason jars or glass cups to showcase its beautiful orange hue and creamy texture. Layer it with granola and yogurt to create a parfait, or swirl in a spoonful of nut butter for an indulgent twist. These presentation ideas make it great for entertaining or an Instagram-worthy breakfast treat.

Make Ahead and Storage

Storing Leftovers

Any leftover Pumpkin Pie Chia Pudding can be stored in airtight containers in the fridge for up to 4 to 5 days. Keep in mind that the pudding will thicken the longer it sits, so just stir in a splash of almond milk before serving if you want to loosen it up a bit.

Freezing

While tempting, freezing pumpkin pie chia pudding is not recommended because the texture tends to break down and become grainy after thawing. It’s best enjoyed fresh or stored in the fridge for a few days.

Reheating

If you prefer your pudding warm, gently heat it on the stove over low heat or zap it briefly in the microwave. A cozy, warmed-up bowl of Pumpkin Pie Chia Pudding makes for the perfect fall or winter breakfast, especially on chilly mornings.

FAQs

Can I use pumpkin pie filling instead of pumpkin purée?

No, you want to avoid pumpkin pie filling since it contains added sugars and spices that can throw off the flavor balance of your pudding. Using pure pumpkin purée ensures you have control over sweetness and spice, making your Pumpkin Pie Chia Pudding truly customizable.

How long does it take to set?

The pudding needs at least 4 hours to properly thicken, but letting it chill overnight gives you the best texture and allows the flavors to fully meld together. Patience definitely pays off with this recipe!

Can I eat it warm?

Absolutely! While it’s delicious cold and refreshing, gently warming your Pumpkin Pie Chia Pudding can bring out the spices and make it feel like a decadent, cozy treat. Just heat it carefully to avoid drying it out.

Can I make it higher in protein?

Yes, you can easily boost the protein by adding a scoop of your favorite vanilla protein powder or stirring in some Greek yogurt. Both options add creaminess and help keep you full longer.

Is it good for kids?

Definitely! This pudding is naturally sweetened and packed with nutrients, making it an excellent, kid-friendly breakfast or snack. Plus, its soft texture is easy for little ones to enjoy.

Final Thoughts

This Pumpkin Pie Chia Pudding is more than just a breakfast; it’s a celebration of fall flavors wrapped up in a healthy, easy-to-make bowl. Whether you’re after a quick weekday meal or a leisurely weekend indulgence, this recipe will quickly become your go-to. So grab your ingredients, whip up a batch, and savor a spoonful of pure autumn comfort tomorrow morning!

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