Pumpkin Ricotta Flatbread Recipe
This Pumpkin Ricotta Flatbread is a delightful blend of creamy ricotta, smooth pumpkin puree, and fresh rosemary atop a crispy, golden pizza dough crust. Perfect for fall gatherings or as a savory snack, it combines comforting flavors with a simple baking process to create a deliciously unique flatbread that’s both elegant and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 40-45 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- 2 tbsp fresh rosemary, chopped
- 1 lb pizza dough
- 2 tbsp extra virgin olive oil
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 475°F (245°C). Allow the store-bought pizza dough to rest at room temperature for 30 minutes to make it easier to work with.
- Prepare the pumpkin ricotta mixture: In a mixing bowl, combine the pumpkin puree, ricotta cheese, salt, pepper, and chopped fresh rosemary. Stir until the mixture is smooth and well blended.
- Roll out the dough: On a lightly floured surface, roll out the pizza dough until it’s about ¼ inch thick. Transfer the rolled dough onto a baking sheet lined with parchment paper.
- Assemble the flatbread: Spread the pumpkin and ricotta mixture evenly over the dough, leaving a small border around the edges. Sprinkle the grated parmesan cheese evenly over the top.
- Bake: Place the flatbread in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese mixture is bubbly.
- Finish and serve: Once baked, remove from the oven and drizzle with extra virgin olive oil. Slice into squares or wedges and serve warm.
Notes
- Allowing the pizza dough to rest at room temperature makes it easier to roll out and results in a better texture.
- Fresh rosemary adds a lovely aromatic flavor, but you can substitute with thyme or sage if preferred.
- For an extra crispy crust, bake on a preheated pizza stone if available.
- This flatbread is best served fresh and warm but can be reheated in the oven to restore crispness.
Keywords: pumpkin flatbread, ricotta flatbread, pumpkin recipe, easy appetizer, fall recipes, rosemary flatbread, baked flatbread
Find it online: https://lucabites.com/pumpkin-ricotta-flatbread-recipe/
