Pumpkin Sourdough Cinnamon Rolls Recipe
Delight your taste buds with these decadent Pumpkin Sourdough Cinnamon Rolls. Soft, fluffy rolls with a hint of pumpkin and warm spices, topped with a creamy glaze.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 12 hours
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 113 grams sourdough starter (mature and active)
- 150 grams pumpkin puree
- 75 grams milk
- 50 grams cane sugar
- 400 grams all-purpose flour
- 9 grams salt
- 56 grams unsalted butter (softened)
Filling:
- 100 grams brown sugar
- 5 grams cinnamon (ground)
- ½ teaspoon ginger (ground)
- ¼ teaspoon cloves (ground)
- ¼ teaspoon nutmeg (grated)
- 56 grams unsalted butter (softened)
Glaze:
- 72 grams cream cheese
- 90 grams powdered sugar
- 42 grams milk
- 1 egg (optional)
Instructions
- Day 1 – Make the dough: Combine the starter, pumpkin puree, milk, and sugar. Fold in flour and salt. Knead in butter. Let rest.
- Knead the dough until smooth. Let rise until doubled. Refrigerate overnight.
- Day 2 – Prepare filling. Shape dough into a rectangle. Spread butter, sugar, and spices. Roll, cut into portions.
- Let rise until puffy. Preheat oven. Make glaze. Brush rolls with egg wash. Bake until golden. Glaze and serve warm.
Notes
- For the best flavor, use a mature sourdough starter.
- You can refrigerate the dough after shaping for a slower rise and enhanced flavor.
- These rolls are perfect for a cozy breakfast or special brunch treat.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Pumpkin, Sourdough, Cinnamon Rolls, Fall, Breakfast, Brunch
Find it online: https://lucabites.com/pumpkin-sourdough-cinnamon-rolls-recipe/
