Pumpkin Spice Coffee Creamer Recipe
Make your mornings cozy with this homemade Pumpkin Spice Coffee Creamer. With just a handful of ingredients, you can elevate your coffee game and savor the flavors of the season.
- Author: admin1
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approx. 2 cups
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Milk Mixture:
- 1¾ cups Milk (whole milk recommended)
- 14 ounces Sweetened Condensed Milk
Flavorings:
- 3 tablespoons Pumpkin Puree
- 1 teaspoon Vanilla Extract
- 1 teaspoon Pumpkin Pie Spice
- Warm Milk Mixture: In a saucepan, combine milk and sweetened condensed milk. Heat over medium-high, stirring constantly to prevent scorching.
- Add Flavorings: Once warmed, stir in pumpkin puree, pumpkin pie spice, and vanilla extract.
- Cook: Simmer for 2 minutes, then remove from heat.
- Cool and Store: Transfer the mixture to a mason jar and let it cool slightly before refrigerating.
- Serve: Shake well before using and enjoy in your morning coffee. Store in the fridge for 6-7 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45 kcal
- Sugar: 7g
- Sodium: 25mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Pumpkin Spice, Coffee Creamer, Homemade, Fall Drinks