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Pumpkin Spice Coffee Creamer Recipe

Pumpkin Spice Coffee Creamer Recipe

5.3 from 18 reviews

Make your mornings cozy with this homemade Pumpkin Spice Coffee Creamer. With just a handful of ingredients, you can elevate your coffee game and savor the flavors of the season.

Ingredients

Scale

Milk Mixture:

  • 1¾ cups Milk (whole milk recommended)
  • 14 ounces Sweetened Condensed Milk

Flavorings:

  • 3 tablespoons Pumpkin Puree
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Pumpkin Pie Spice

Instructions

  1. Warm Milk Mixture: In a saucepan, combine milk and sweetened condensed milk. Heat over medium-high, stirring constantly to prevent scorching.
  2. Add Flavorings: Once warmed, stir in pumpkin puree, pumpkin pie spice, and vanilla extract.
  3. Cook: Simmer for 2 minutes, then remove from heat.
  4. Cool and Store: Transfer the mixture to a mason jar and let it cool slightly before refrigerating.
  5. Serve: Shake well before using and enjoy in your morning coffee. Store in the fridge for 6-7 days.

Nutrition

Keywords: Pumpkin Spice, Coffee Creamer, Homemade, Fall Drinks