Pumpkin Spice Syrup (for tea and coffee) Recipe
This Pumpkin Spice Syrup is perfect for adding a warm, seasonal flavor to your favorite teas and coffees. Made with real pumpkin puree and a blend of aromatic spices, it’s a delightful way to elevate your beverages.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approx. 1 1/2 cups
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Spice Syrup:
- 1/4 cup pumpkin puree (fresh or canned, not pumpkin pie filling)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup water
- 3/4 cup white granulated sugar
Instructions
- Cook Pumpkin and Spices: In a small saucepan over medium heat, combine the pumpkin puree, cinnamon, ginger, nutmeg, and cloves. Cook for about 1 minute to remove the raw pumpkin taste.
- Add Water and Sugar: Pour water and sugar into the saucepan. Bring to a boil, stirring occasionally until the sugar dissolves and the pumpkin puree is fully blended.
- Strain and Store: Remove from heat. Strain the mixture through a fine mesh strainer into an airtight container. Allow to cool before sealing and storing in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pumpkin Spice Syrup, Pumpkin Spice, Homemade Syrup, Fall Recipes, Beverage Syrup
