Name: Quick and Easy Seasoned Vegan Black Beans Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: Vegan
Ingredients: 15 ounce can black beans (with liquid); 1 teaspoon red wine vinegar; 1/2 teaspoon ground cumin; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper (more to taste); 1/8 teaspoon sea salt (more to taste)

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Introduction

This quick and easy seasoned vegan black beans recipe is perfect for a nutritious side dish or a simple protein boost. Ready in just minutes, these flavorful beans are seasoned with spices and a splash of red wine vinegar for a bright finish.

A white bowl filled with two main layers arranged side by side, one half containing fluffy white rice with visible grains and a soft texture, and the other half filled with shiny, smooth black beans that are tightly packed and slightly rounded. The bowl is placed on a soft pink cloth on a white marbled surface, with a gold spoon partially visible at the bottom left corner. The image shows a clean, simple, and balanced meal setup. photo taken with an iphone --ar 4:5 --v 7

Ingredients

15 ounce can black beans (with liquid)
1 teaspoon red wine vinegar

1/2 teaspoon ground cumin
1/4 teaspoon onion powder

1/4 teaspoon garlic powder
1/4 teaspoon black pepper (more to taste)

1/8 teaspoon sea salt (more to taste)

Instructions

Step 1: Add the black beans, including the liquid from the can, to a small saucepan. Include the sea salt, black pepper, onion powder, garlic powder, and ground cumin for balanced seasoning.
Step 2: Place the saucepan over medium heat. Stir frequently to prevent sticking and cook until the beans are hot and bubbly, about 3 to 5 minutes, allowing the flavors to meld.

Step 3: Remove the saucepan from heat and stir in the red wine vinegar. Taste and adjust seasoning by adding more salt or pepper if desired.
Step 4: Serve the seasoned black beans hot as a side dish or incorporated into your favorite meals.

Tips & Variations

For added spice, sprinkle in some crushed red pepper flakes or a dash of hot sauce.

Try swapping red wine vinegar for apple cider vinegar or lime juice for a different acidic note.
Add chopped fresh cilantro or green onions before serving for extra freshness.
If using dried black beans, soak and cook them before following this seasoning method.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the beans seem dry.

How to Serve

A white bowl filled with two equal halves, one side packed with fluffy white rice showing its soft grains and the other side filled with shiny, dark black beans that contrast against the rice. The bowl sits on a pink cloth on top of a white marbled surface, and a golden spoon is placed nearby, adding warmth to the scene. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried black beans instead of canned?

Yes, but you need to soak and cook dried black beans thoroughly before seasoning them as in this recipe. The instructions apply once the beans are cooked.

Is this recipe gluten-free and vegan?

Absolutely. All ingredients are naturally gluten-free and vegan, making this dish suitable for many dietary preferences.