Quinoa Chocolate Crisps Recipe
These Quinoa Chocolate Crisps are a delightful combination of dark chocolate, puffed quinoa, and a hint of peanut butter, topped with a sprinkling of flaky salt for a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 crisps 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
Ingredients for Quinoa Chocolate Crisps:
- 12 ounces dark chocolate (I used 72% cacao)
- 1/2 cup peanut butter (optional)
- 3 cups puffed quinoa
- Flaky salt (for garnish, optional)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or spray a mini muffin tin with cooking spray.
- Melting the Chocolate: Place chocolate and peanut butter in a microwave-safe bowl. Microwave at 20% power for 15 seconds; remove bowl from microwave, stir, and repeat as needed until melted and smooth.
- If Using Stovetop: Melt chocolate and peanut butter in a double boiler until smooth.
- Mixing the Chocolate: Add puffed quinoa to the melted chocolate, mix well, and portion into mini muffin pan or on a baking tray. Sprinkle with salt and chill in the freezer or refrigerator until set.
- Storage: Store crisps in the refrigerator or freezer with parchment paper between layers.
Notes
- For a nut-free version, omit the peanut butter.
- Experiment with different toppings like chopped nuts or dried fruit.
- Ensure the chocolate is completely melted for a smooth consistency.
Nutrition
- Serving Size: 1 crisp
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Quinoa Chocolate Crisps, Chocolate Quinoa Recipe, Quinoa Dessert, Chocolate Treats
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