Raspberry Brownies Recipe
These Raspberry Brownies are thick, fudgy, and decadently flavored with fresh raspberries and raspberry jam, made easy with a boxed brownie mix. Perfect for a quick dessert that combines the richness of chocolate with the bright tartness of raspberries.
- Author: luca
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 9 servings (based on 8x8 inch pan cut into 9 squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Brownie Mix
- 1 box Brownie Mix (and ingredients required on the box)
Fruit and Jam
- 1 cup fresh Raspberries
- 2 tbsp Raspberry Jam
- Preheat Oven: Preheat your oven to the temperature recommended for an 8 x 8 inch pan on your brownie mix box. Spray the baking pan with non-stick spray and set it aside to prepare the batter.
- Prepare Brownie Batter: Follow the instructions on the box to prepare the brownie batter. This typically involves mixing the brownie mix with eggs, oil, and water as directed.
- Mix in Raspberries: Gently stir the fresh raspberries into the prepared brownie batter to evenly distribute them without breaking them up excessively.
- Add Raspberry Jam Swirls: Drop small dollops of raspberry jam on top of the batter. Use the tip of a knife to swirl the jam lightly into the batter, creating a marbled effect.
- Top with Additional Raspberries: Press a few more fresh raspberries into the top of the batter for added texture and a decorative finish.
- Bake: Place the pan in the preheated oven and bake according to the directions on the brownie mix box, usually about 50 minutes, until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
- Cool and Serve: Let the brownies cool in the pan before cutting into squares and serving to enhance the fudgy texture and set the raspberry swirls.
Notes
- Use fresh raspberries for best texture, but frozen raspberries could be used; just thaw and drain excess liquid first.
- Be gentle when stirring raspberries into the batter to avoid turning it pink or watery.
- For extra raspberry flavor, use seedless raspberry jam.
- If you prefer a more intense raspberry flavor, add an extra tablespoon of jam or raspberry extract to the batter.
- Ensure the baking pan size matches the one specified on the brownie mix box for accurate baking time and texture.
Keywords: Raspberry Brownies, Fudgy Brownies, Boxed Brownie Mix, Raspberry Jam Swirl, Easy Dessert, Chocolate Raspberry